Print ISSN: 2345-5357 Online ISSN: 2423-4214
Current Issue
Vol. 8 No. 4 (2021)
Autumn
About the Journal
The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.
Journal Info
Journal Title: Applied Food Biotechnology
Journal Title Abbreviation: Appl Food Biotechnol
Editor-in-Chief: Prof. Kianoush Khosravi
Journal Manager: ِDr. Masoumeh Moslemi
Publisher: National Nutrition & Food Technology Research Institute
ISSN Online: 2423-4214
Indexed in:
BIOSIS Previews/EBSCO; Chemical Abstracts; Directory of Open Access Journals (DOAJ); EBSCO; Embase; EMR Medex; Index Medicus for the Eastern Mediterranean Region (IMEMR); Index Copernicus; ISC; ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Noormags; Open J-Gate; Scientific Information Database (SID); Scopus;
Also available in: Google Scholar
This Journal under a Creative Commons Attribution-BY NonCommercial 4.0 International License.