Print ISSN: 2345-5357 Online ISSN: 2423-4214

Current Issue
Vol. 11 No. 1 (2024)
Continuous

About the Journal

The "Applied Food Biotechnology (AFB)" as an international peer reviewed open access journal, publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc.); Food Microbiology;  Enzyme Technology in Food, Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

Impact Factor 2023: 2.6 |   CiteScore2023: 3.5 | H index: 24

Applied Food Biotechnology- Impact Factor 2023 - 2.6 (Q2 - Food Science & Technology )


Applied Food Biotechnology
ranks in the Q2 category (JCI 0.4 2023) in Food Science & Technology. Additionally, the newly released CiteScore for our journal is 3.5, placing us at 180/389 in Agricultural and Biological Science.

The journal’s revenue sources are (author fees, subscriptions, institutional support, and organisational support.

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Journal Info

Journal Title: Applied Food Biotechnology

Journal Title Abbreviation: Appl Food Biotechnol

Editor-in-Chief: Prof. Kianoush Khosravi

Managing editor: Dr. Masoumeh Moslemi

Publisher: National Nutrition & Food Technology Research Institute

ISSN Online: 2423-4214

 

Indexed in:

BIOSIS Previews/EBSCO; Chemical Abstracts; Directory of Open Access Journals (DOAJ); EBSCO; Embase; EMR Medex; Index Medicus for the Eastern Mediterranean Region (IMEMR); Index Copernicus; ISC; ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Noormags; Open J-Gate; Scientific Information Database (SID); Scopus;

Also available in: Google Scholar

SCImago Journal & Country Rank