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Print ISSN: 2345-5357 Online ISSN: 2423-4214

Current Issue
Vol. 8 No. 1 (2021)
Winter

About the Journal

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

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Journal Info

 

Journal Title

Abbreviated Name

Editor-in-Chief

Applied Food Biotechnology

Appl. Food Biotechnol.

Prof. Kianoush Khosravi

Journal Manager

Masoumeh Moslemi (PhD)

Publisher

SBMU Journals

ISSN Online

2423-4214

Indexed in

| web of knowledge | Scopus | CAB

Latest Articles

Bio-Assisted Synthesis of Food-Grade FeOOH Nanoellipsoids as Promising Iron Supplements for Food Fortification

Process and Storage Stability of Bacillus coagulans LBSC in Food Matrices and Appraisal of Calorific Restriction

Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties

In vitro Antioxidant and α-Glucosidase Inhibitory Activities of Lactobacillus spp. Isolated from Indonesian Kefir Grains

Bacterial Growth Enhancement Value and Nutritional Quality of Compounded Milk Media from Commercial Milk Brands

Most Viewed

Optimization of Monacolin Production in a Controlled System

Genetically Modified Foods: Promises, Challenges and Safety Assessments

Poly(hydroxyalkanoates) for Food Packaging: Application and Attempts towards Implementation

Improvement of Probiotic Survival in Fruit juice and under Gastrointestinal conditions using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic Gastrointestinal-Resistant Matrix

Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects

Most Read

Phytosome and Liposome: The Beneficial Encapsulation Systems in Drug Delivery and Food Application

Biochemical Characteristics and Viability of Probiotic and Yogurt Bacteria in Yogurt during the Fermentation and Refrigerated Storage

Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects

Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions

Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis?

Announcements

Continuous Increase in SNIP

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Call for paper

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