Print ISSN: 2345-5357 Online ISSN: 2423-4214

Current Issue
Vol. 8 No. 3 (2021)
summer

About the Journal

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

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Journal Info

 

Journal Title: Applied Food Biotechnology

Journal Title Abbreviation: Appl Food Biotechnol

 

Editor-in-Chief: Prof. Kianoush Khosravi

Journal Manager: ِDr. Masoumeh Moslemi

 

Publisher: National Nutrition & Food Technology Research Institute

ISSN Online: 2423-4214

 

Indexed in:

BIOSIS Previews/EBSCO; Chemical Abstracts; Directory of Open Access Journals (DOAJ); EBSCO; Embase; EMR Medex; Index Medicus for the Eastern Mediterranean Region (IMEMR); Index Copernicus; ISC; ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Noormags; Open J-Gate; Scientific Information Database (SID); Scopus;

Also available in: Google Scholar