Chairperson
Mortazavian, Amir Mohammad, Ph.D., Prof. Food Sciences and Technology, Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of;
Email: mortazvn@sbmu.ac.ir
Editor-in-Chief
Khosravi-Darani, Kianoush, Ph.D., Prof. Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of;
Email: k.khosravi@sbmu.ac.ir
Associate Editor
Awasthi, Mukesh Kumar, Ph.D., Prof. Biotechnology; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China; Email: mukeshawasthi85@nwafu.edu.cn
Editorial Board
-
Bilal, Muhammad, Ph.D., Prof. Biotechnology, Faculty of Civil and Environmental Engineering, Gdansk University of Technology, Gdansk, Poland, Email: muhammad.bilal@pg.edu.pl
- Brigham, Christopher J., Ph.D., Prof. Microbiology; School of Engineering, Biological Engineering program, Wentworth Institute of Technology, 550 Huntington Avenue, Boston, MA 02115; Email: brighamc2@wit.edu
- Habibi-Najafi, Mohammad-Bagher, Ph.D., Prof. Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of; Email: habibi@um.ac.ir
- Hosseini, Hedayat, Ph.D., Prof. Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of; Email: hedayat@sbmu.ac.ir
- Koller, Martin, Ph.D., Office of Research Management and Service, c/o Institute of Chemistry, University of Graz, Graz, Austria; Email: martin.koller@uni-graz.at
- Mousavi Khaneghah, Amin, Ph.D., Prof. Food Science and Technology, Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research
Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland, Email: amin.mousavi@ibprs.pl
- Omri, Abdelvahab, Ph.D., Prof. Biotechnology; Department of Chemistry and Biochemistry, Laurentian University, Ontario, Canada; Email: aomri@laurentian.ca
- Panesar, Parmjit S., Ph.D., Prof. Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India; Email: psp@sliet.ac.in
- Papetti, Adele, Ph.D., Prof. Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy; Email: adele.papetti@unipv.it
- Shojaosadati, Seyed-Abbas, Ph.D., Prof. Biotechnology; Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran, Islamic Republic of; Email: shoja_sa@modares.ac.ir
- Todorov, Svetoslav Dimitrov, Ph.D., Research Prof., Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil; Email: slavi310570@abv.bg
- Zouboulis, Anastasios, Ph.D., Prof. Chemical & Environmental Technology, Department of Chemistry, Division of Chemical & Industrial Technology, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece; Email: zoubouli@chem.auth.gr
Managing Editor
- Moslemi, Masoumeh, Ph.D., Managing editor, Associate prof., Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran, Islamic Republic of; Email: moslemy.m@gmail.com
Persian and Graphical Abstracts Editor
- Khoshtinat, Khadijeh, Ph.D., Associate Prof. Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran, Islamic Republic of
Language Editor
- Mazaheri Nezhadfard, Ramin, Ph.D., Associate Prof. Medical Bacteriology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences; Email: r-mazaherinf@sina.tums.ac.ir
Production Manager
Nahid Zerafati, Ph.D. of Nutrition, Email: nzerafati@yahoo.com
International Affairs & Post Publication Manager
Negin Rezaei, Ph.D. of Food Technology, Email: rezaei.negiin@gmail.com
Journal Contact
Mailing Address
National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.
Zip Code: 1981619573
P.O. Box: 19395-4741, Tehran, Iran.
Tel: +98-21-22086347 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]
Fax: +98-21-22086348 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]
Email: afb@sbmu.ac.ir
Support Contact
Fax: +98-21-22376473 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]
kiankh@yahoo.com