Editorial Team

Editorial Team

Chairperson

• Mortazavian AM, Ph.D., Prof. of Food Sciences and Technology; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of

Editor-in-Chief

• Kianoush Khosravi-Darani, Ph.D., Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of

Editorial Board

• Alemzadeh, Iran, Ph.D., Prof. of Biotechnology; Department of Food Science and Technology, Sharif University of Technology, Tehran, Iran, Islamic Republic of
• Brigham, Christopher J., Ph.D., Associate Prof. of Microbiology; Department of Molecular Microbiology, University of Massachusetts, Dartmouth, United States
• Emam-Djomeh, Zahra, Ph.D., Prof. of Food Engineering; Department of Food Science, Technology and Engineering, Faculty of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
• Emtiazi, Giti, Ph.D., Prof. of Microbiology; Department of Microbiology, School of Science, Isfahan University, Isfahan, Iran, Islamic Republic of
• Habibi-Najafi, Mohammad-Bagher, Ph.D., Prof. of Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of
• Hamidi-Esfahani, Zohreh, Ph.D., Associate Prof. of Biotechnology; Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran, Islamic Republic of
• Hosseini, Hedayat, Ph.D., Prof. of Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
• Khosravi-Darani, Kianoush, Ph.D., Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
• Mortazavian-Farsani, Amir-Mohammad, Ph.D.,  Prof. of Food Technology; Department of Food Sciences and Technology, School of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
• Mrša, Vladimir, Ph.D., Prof. of Biotechnology; Laboratory of Biochemistry, School of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
• Omri, Abdelvahab, Ph.D., Prof. of Biotechnology; Department of Chemistry and Biochemistry, Laurentian University, Ontario, Canada
• Panesar, Parmjit S., Ph.D., Prof. of Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India
• Papetti, Adele, Ph.D., Prof. of Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy
• Ravishankar, Rai, V., Ph.D., Prof. of Food Biotechnology; Department of Microbiology, University of Mysore, Manasagangothri, Mysore, India
• Razavi, Seyed-Hadi, Ph.D., Prof. of Food Engineering; Department of Food Science, Technology and Engineering; School of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
• Shojaosadati, Seyed-Abbas, Ph.D., Prof. of Biotechnology; Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran, Islamic Republic of
• Koller, Martin, Ph.D., Office of Research Management and Service, c/o Institute of Chemistry, University of Graz, Graz, Austria
• Amin Mousavi Khaneghah, Ph.D., Prof. Food Science and Technology, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

Managing Editor

• Masoumeh Moslemi, Managing editor, Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran, Islamic Republic of

Persian and Graphical Abstracts Editor

• Khoshtinat, Khadijeh, Ph.D., Assistant Prof. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran, Islamic Republic of

Journal Contact

Mailing Address

National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7^th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.

Zip Code: 1981619573

P.O. Box: 19395-4741, Tehran, Iran.

Tel: +98-21-22086347

Fax: +98-21-22086348

Email: afb@sbmu.ac.ir

Support Contact

Fax: +98-21-22376473
Email: afb@sbmu.ac.ir