Editorial Team

Chairman

  • Hedayat Hosseini, PhD, Prof. of Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of

Editor-in-Chief

  • Kianoush Khosravi-Darani, PhD, Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of

Editorial Board

  • Alemzadeh, Iran, PhD, Prof. of Biotechnology; Department of Food Science and Technology, Sharif University of Technology, Tehran, Iran, Islamic Republic of
  • Brigham, Christopher J., PhD, Associate Prof. of Microbiology; Department of Molecular Microbiology, University of Massachusetts, Dartmouth, United States
  • Emam-Djomeh, Zahra, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering, Faculty of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
  • Emtiazi, Giti, PhD, Prof. of Microbiology; Department of Microbiology, School of Science, Isfahan University, Isfahan, Iran, Islamic Republic of
  • Habibi-Najafi, Mohammad-Bagher, PhD, Prof. of Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of
  • Hamidi-Esfahani, Zohreh, PhD, Associate Prof. of Biotechnology; Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran, Islamic Republic of
  • Hosseini, Hedayat, PhD, Prof. of Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
  • Kasra-Kermanshahi, Rouha, PhD, Prof. of Microbiology; Department of Microbiology, Alzahra University, Tehran, Iran, Islamic Republic of
  • Katoh, Shigeo, PhD, Prof. Emeritus of Bioengineering; School of Engineering, Kobe University, Kobe, Japan
  • Khosravi-Darani, Kianoush, PhD, Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
  • Mortazavian-Farsani, Amir-Mohammad, PhD, Associate Prof. of Food Technology; Department of Food Sciences and Technology, School of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
  • Mrša, Vladimir, PhD, Prof. of Biotechnology; Laboratory of Biochemistry, School of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Omri, Abdelvahab, PhD, Prof. of Biotechnology; Department of Chemistry and Biochemistry, Lauren-tian University, Ontario, Canada
  • Panesar, Parmjit S., PhD, Prof. of Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India
  • Papetti, Adele, PhD, Prof. of Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy
  • Ravishankar, Rai, V., PhD, Prof. of Food Biotechnology; Department of Microbiology, University of Mysore, Manasagangothri, Mysore, India
  • Razavi, Seyed-Hadi, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering; School of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
  • Shojaosadati, Seyed-Abbas, PhD, Prof. of Biotechnology; Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran, Islamic Republic of

Advisory Board

  • Koller, Martin, PhD, Office of Research Management and Service, c/o Institute of Chemistry, University of Graz, Graz, Austria
  • Dr Amin Mousavi Khaneghah

Executive Director

  • Dr. Masoumeh Moslemi, Executive manager, Iran, Islamic Republic of

Persian and Graphical Abstracts Editor

  • Khadijeh Khoshtinat, Ph.D, Assistant Prof. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran, Islamic Republic of

 

Journal Contact

Mailing Address

National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.

Zip Code: 1981619573

P.O. Box: 19395-4741, Tehran, Iran.

Tel: +98-21-22086347

Fax: +98-21-22086348

Email: afb@sbmu.ac.ir

Support Contact

Fax: +98-21-22376473
Email: afb@sbmu.ac.ir