Editorial Team

Chairperson

Mortazavian, Amir Mohammad, Ph.D., Prof. Food Sciences and Technology, Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of;

Email: mortazvn@sbmu.ac.ir

 Editor-in-Chief

Khosravi-Darani, Kianoush, Ph.D., Prof. Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of;

Email: k.khosravi@sbmu.ac.ir

• Editorial Board

• Brigham, Christopher J., D., Associate Prof. Microbiology; School of Engineering, Biological Engineering program, Wentworth Institute of Technology, 550 Huntington Avenue, Boston, MA 02115; Email: brighamc2@wit.edu

• Habibi-Najafi, Mohammad-Bagher, D., Prof. Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of; Email: habibi@um.ac.ir

• Hosseini, Hedayat, D., Prof. Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of; Email: hedayat@sbmu.ac.ir

• Koller, Martin, D., Office of Research Management and Service, c/o Institute of Chemistry, University of Graz, Graz, Austria; Email: martin.koller@uni-graz.at

• Mousavi Khaneghah, Amin, D., Prof. Food Science and Technology, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Email: mousavi@unicamp.br

• Mrša, Vladimir, D., Prof. Biotechnology; Laboratory of Biochemistry, School of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; Email: vmrsa@pbf.hr

• Omri, Abdelvahab, D., Prof. Biotechnology; Department of Chemistry and Biochemistry, Laurentian University, Ontario, Canada; Email: aomri@laurentian.ca

• Panesar, Parmjit S., D., Prof. Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India; Email: psp@sliet.ac.in

• Papetti, Adele, D., Prof. Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy; Email: adele.papetti@unipv.it

• Pimentel, Tatiana Colombo, D., Associate Prof. Food Science, Campus Paranavaí, Brazil; Email: tatiana.pimentel@ifpr.edu.br

• Shojaosadati, Seyed-Abbas, D., Prof. Biotechnology; Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran, Islamic Republic of; Email: shoja_sa@modares.ac.ir

• Todorov, Svetoslav Dimitrov, D., Research Prof., Advanced Green Energy and Environment Institute (AGEE), Handong Global University, Pohang, Gyungbuk 791-708, South Korea; Email: slavi310570@abv.bg

•  Tarlak, Fatih, D., Associate Prof. Food Microbiology, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gedik University, Istanbul, Turkey; Email: ftarlak@gtu.edu.tr

Zouboulis, Anastasios, D., Prof. Chemical & Environmental Technology, Department of Chemistry, Division of Chemical & Industrial Technology,  Aristotle University of Thessaloniki,  GR-54124 Thessaloniki, Greece; Email: zoubouli@chem.auth.gr

Managing Editor

• Moslemi, Masoumeh, Ph.D., Managing editor, Associate prof., Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran, Islamic Republic of; Email: moslemy.m@gmail.com

Persian and Graphical Abstracts Editor

• Khoshtinat, Khadijeh, Ph.D., Associate Prof. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran, Islamic Republic of

Language Editor

• Mazaheri Nezhadfard, Ramin, Ph.D., Associate Professor of Medical Bacteriology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences; Email: r-mazaherinf@sina.tums.ac.ir

Journal Contact

Mailing Address

National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7^th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.

Zip Code: 1981619573

P.O. Box: 19395-4741, Tehran, Iran.

Tel: +98-21-22086347 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]

Fax: +98-21-22086348 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]

Email: afb@sbmu.ac.ir

Support Contact

Fax: +98-21-22376473 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday] 
kiankh@yahoo.com