Chairperson
Mortazavian, Amir Mohammad, Ph.D., Prof. Food Sciences and Technology, Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of;
Email: mortazvn@sbmu.ac.ir
Editor-in-Chief
Khosravi-Darani, Kianoush, Ph.D., Prof. Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of;
Email: k.khosravi@sbmu.ac.ir
- Brigham, Christopher J., D., Associate Prof. Microbiology; School of Engineering, Biological Engineering program, Wentworth Institute of Technology, 550 Huntington Avenue, Boston, MA 02115; Email: brighamc2@wit.edu
- Habibi-Najafi, Mohammad-Bagher, D., Prof. Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of; Email: habibi@um.ac.ir
- Hosseini, Hedayat, D., Prof. Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of; Email: hedayat@sbmu.ac.ir
- Mousavi Khaneghah, Amin, D., Prof. Food Science and Technology, 1. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research
Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland
- Email: amin.mousavi@ibprs.pl
- Mrša, Vladimir, D., Prof. Biotechnology; Laboratory of Biochemistry, School of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; Email: vmrsa@pbf.hr
- Panesar, Parmjit S., D., Prof. Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India; Email: psp@sliet.ac.in
- Papetti, Adele, D., Prof. Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy; Email: adele.papetti@unipv.it
- Tarlak, Fatih, D., Associate Prof. Food Microbiology, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gedik University, Istanbul, Turkey; Email: ftarlak@gtu.edu.tr
Zouboulis, Anastasios, D., Prof. Chemical & Environmental Technology, Department of Chemistry, Division of Chemical & Industrial Technology, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece; Email: zoubouli@chem.auth.gr
Managing Editor
- Moslemi, Masoumeh, Ph.D., Managing editor, Associate prof., Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran, Islamic Republic of; Email: moslemy.m@gmail.com
Persian and Graphical Abstracts Editor
- Khoshtinat, Khadijeh, Ph.D., Associate Prof. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran, Islamic Republic of
Language Editor
Journal Contact
Mailing Address
National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.
Zip Code: 1981619573
P.O. Box: 19395-4741, Tehran, Iran.
Tel: +98-21-22086347 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]
Fax: +98-21-22086348 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]
Email: afb@sbmu.ac.ir
Support Contact
Fax: +98-21-22376473 [from 8:00AM – 14:00PM (+3.5 GMT) from Saturday to Wednesday]
kiankh@yahoo.com