Hedayat Hosseini, PhD, Prof. of Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Editor-in-Chief
Kianoush Khosravi-Darani, PhD, Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Editorial Board
Alemzadeh, Iran, PhD, Prof. of Biotechnology; Department of Food Science and Technology, Sharif University of Technology, Tehran, Iran, Islamic Republic of
Brigham, Christopher J., PhD, Associate Prof. of Microbiology; Department of Molecular Microbiology, University of Massachusetts, Dartmouth, United States
Emam-Djomeh, Zahra, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering, Faculty of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
Emtiazi, Giti, PhD, Prof. of Microbiology; Department of Microbiology, School of Science, Isfahan University, Isfahan, Iran, Islamic Republic of
Habibi-Najafi, Mohammad-Bagher, PhD, Prof. of Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of
Hamidi-Esfahani, Zohreh, PhD, Associate Prof. of Biotechnology; Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran, Islamic Republic of
Hosseini, Hedayat, PhD, Prof. of Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Kasra-Kermanshahi, Rouha, PhD, Prof. of Microbiology; Department of Microbiology, Alzahra University, Tehran, Iran, Islamic Republic of
Katoh, Shigeo, PhD, Prof. Emeritus of Bioengineering; School of Engineering, Kobe University, Kobe, Japan
Khosravi-Darani, Kianoush, PhD, Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Mortazavian-Farsani, Amir-Mohammad, PhD, Associate Prof. of Food Technology; Department of Food Sciences and Technology, School of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Mrša, Vladimir, PhD, Prof. of Biotechnology; Laboratory of Biochemistry, School of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Omri, Abdelvahab, PhD, Prof. of Biotechnology; Department of Chemistry and Biochemistry, Lauren-tian University, Ontario, Canada
Panesar, Parmjit S., PhD, Prof. of Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India
Papetti, Adele, PhD, Prof. of Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy
Ravishankar, Rai, V., PhD, Prof. of Food Biotechnology; Department of Microbiology, University of Mysore, Manasagangothri, Mysore, India
Razavi, Seyed-Hadi, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering; School of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
Shojaosadati, Seyed-Abbas, PhD, Prof. of Biotechnology; Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran, Islamic Republic of
Advisory Board
Koller, Martin, PhD, Office of Research Management and Service, c/o Institute of Chemistry, University of Graz, Graz, Austria
Dr Amin Mousavi Khaneghah
Executive Director
Dr. Masoumeh Moslemi, Executive manager, Iran, Islamic Republic of
Persian and Graphical Abstracts Editor
Khadijeh Khoshtinat, Ph.D, Assistant Prof. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran, Islamic Republic of
Journal Contact
Mailing Address
National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.