The "Applied Food Biotechnology (AFB)" as an international peer reviewed journal, publishes articles on applied biotechnology in sood (for food production, fortification, safety, etc.);

Food Microbiology; 

Enzyme Technology in Food;

Nanobiotechnology in Food Science and Technology;

Biopolymers as Food Packaging Materials;

Role of Microorganisms in Waste Treatment of Food Industries;

Synthetic and System Biotechnology in Food Science.

The journal adheres to all recommendations and guidelines of International Committee of Medical Journal Editors (ICMJE) and Committee on Publication Ethics (COPE).

Impact Factor 2023: 2.6 |   CiteScore2023: 3.5 | H index: 26, (Q2 - Food Science & Technology )

Applied Food Biotechnology ranks in the Q2 category (JCI 0.4 2023) in Food Science & Technology. Additionally, the newly released CiteScore for our journal is 3.5, placing us at 180/389 in Agricultural and Biological Science.

The journal’s revenue sources are (author fees, subscriptions, institutional support, and organisational support.