Applied Food Biotechnology

Print ISSN: 2345-5357 Online ISSN: 2423-4214

Current Issue
Vol. 11 No. 2
Special Issue on Synthetic and Systems (2024)
Special Issue on Synthetic and Systems Biotechnology in Food Sciences

Aban 2024

About the Journal

The "Applied Food Biotechnology (AFB)" as an international peer reviewed journal, publishes articles on applied biotechnology in sood (for food production, fortification, safety, etc.);

Food Microbiology;

Enzyme Technology in Food;

Nanobiotechnology in Food Science and Technology;

Biopolymers as Food Packaging Materials;

Role of Microorganisms in Waste Treatment of Food Industries;

Synthetic and System Biotechnology in Food Science.

The journal adheres to all recommendations and guidelines of International Committee of Medical Journal Editors (ICMJE) and Committee on Publication Ethics (COPE).

Impact Factor 2023: 2.6 | CiteScore2023: 3.5 | H index: 26, (Q2 - Food Science & Technology)

Applied Food Biotechnology ranks in the Q2 category in ISI ranking (JCI 0.4 2023) in Food Science & Technology. Additionally, the newly released CiteScore for our journal is 3.5, placing us at 180/389 in Agricultural and Biological Science.

The journal’s revenue sources are (author fees, subscriptions, institutional support, and organisational support.

Journal Info

Journal Title: Applied Food Biotechnology

Journal Title Abbreviation: Appl Food Biotechnol

Editor-in-Chief: Prof. Kianoush Khosravi

Managing editor: Dr. Masoumeh Moslemi

Publisher: National Nutrition & Food Technology Research Institute

ISSN Online: 2423-4214

Indexed in:

BIOSIS Previews/EBSCO; Chemical Abstracts; Directory of Open Access Journals (DOAJ); EBSCO; Embase; EMR Medex; Index Medicus for the Eastern Mediterranean Region (IMEMR); Index Copernicus; ISC; ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Noormags; Open J-Gate; Scientific Information Database (SID); Scopus;

Also available in: Google Scholar