Print ISSN: 2345-5357 Online ISSN: 2423-4214

Current Issue
Vol. 8 No. 1 (2021)
Winter

About the Journal

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

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Journal Info

 

Journal Title

Abbreviated Name

Editor-in-Chief

Applied Food Biotechnology

Appl. Food Biotechnol.

Prof. Kianoush Khosravi

Journal Manager

Masoumeh Moslemi (PhD)

Publisher

SBMU Journals

ISSN Online

2423-4214

Indexed in

| web of knowledge | Scopus | CAB