Applied Food Biotechnology

Print ISSN: 2345-5357

Online ISSN: 2423-4214

Publication frequency: Quarterly

 

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies.

This journal charges the following author fees after 2017. It does NOT charge publication/processing fees from the Author(s) with affiliation from abroad.

Applied Food Biotechnology is upgraded and approved by the Commission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and Technologies.

 

"Applied Food Biotechnology" is indexed at:

Web of Science™ Core Collection, Emerging Sources Citation Index (ESCI)

Index Copernicus

NLM-catalog

Commission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and Technologies

Google Scholar

WHO-EMRO index Medicus

International Institute of Organized Research (I2OR)

Chemical Abstract Society (CAS)

Islamic World Science Citation Center (ISC)

Directory of Open Access Journals (DOAJ)

Science World IndexScientific Information Database (SID)

JournalTOCs, Directory of Research Journals Indexing (DRJI)

Magiran

 

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 

 

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Announcements

 

Special issue: Call for paper in Prebiotics, Probiotics & Synbiotics

 

All interested authors are invited to submit their research findings in the Prebiotics, Probiotics & Synbiotics Special issue.

 
Posted: 2017-07-23 More...
 

Special issue: Call for paper in Polyhydroxyalkanoate

 

All interested authors are invited to submit their research findings in the Polyhydroxyalkanoate Special issue.

 
Posted: 2017-02-21 More...
 

Special issue submission

 

Applied Food Biotechnology editorials invite all interested scientists to be guest editor of incoming special issues. Guest Editors who wish to submit an issue proposal to "Applied Food Biotechnology" are requested to complete the following online form. The proposal of thematic issue will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of "Applied Food Biotechnology" who will then inform Guest Editors with a decision about the submitted proposal.

 
Posted: 2017-01-25 More...