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Applied Food Biotechnology

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies. The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

                    Applied Food Biotechnology                                                Scopus



Vol 7, No 2 (2020): Spring

Panadda Charee , Varavut Tanamool , Hirohide Toyama , Wichai Soemphol
(Pages: 61-72) PDF
Malihe Amini , Samira Sobhani , Habibollah Younesi , Hajar Abyar , Babak Salamatinia , Maedeh Mohammadi
(Pages: 73-83) PDF
Qabul Dinanta Utama , Azis Boing Sitanggang , Dede Robiatul Adawiyah , Purwiyatno Hariyadi
(Pages: 85-94) PDF
Nasim Hajian , Maryam Salami , Mehdi Mohammadian , Maryam Moghadam , Zahra Emam-Djomeh
(Pages: 95-102) PDF
Samir Ananou , Soukaina Lotfi , Ouarda Azdad , Nehemie Nzoyikorera
(Pages: 103-114) PDF
Ashraf Hajhosseini , Delaram Doroud , Anoosheh Sharifan , Zohreh Eftekhari
(Pages: 115-126) PDF

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Posted: 2019-01-11

Special issue: Call for paper


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