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Applied Food Biotechnology

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies. The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

Vol 6, No 1 (2019): Announcement to Special Issue

Christopher J. Brigham , Sebastian L. Riedel
(Pages: 7-18) PDF
Jiun Yee Chee , Manoj Lakshmanan , Iffa Farahin Jeepery , Nabila Husna Mohamad Hairudin , Kumar Sudesh
(Pages: 19-34) PDF
Patrizia Cinelli , Norma Mallegni , Vito Gigante , Angela Montanari , Maurizia Seggiani , Maria Beatrice Coltelli , Simona Bronco , Andrea Lazzeri
(Pages: 35-43) PDF
Lorenzo Favaro , Marina Basaglia , Jesus Enrique Gamero Rodriguez , Andrea Morelli , Omodele Ibraheem , Valentino Pizzocchero , Sergio Casella
(Pages: 45-52) PDF
Prasun Kumar , Beom Soo Kim
(Pages: 53-60) PDF
Daniel Bustamante , Marta Tortajada , Daniel Ramon , Antonia Rojas
(Pages: 61-70) PDF
Ana Teresa Rebocho , Joao Ricardo Pereira , Filomena Freitas , Luisa Alexandra Neves , Vitor Delgado Alves , Chantal Sevrin , Christian Grandfils , Maria A.M. Reis
(Pages: 71-82) PDF
Iva Pernicova , Vojtech Enev , Ivana Marova , Stanislav Obruca
(Pages: 83-90) PDF

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Posted: 2019-01-11

Special issue: Call for paper


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