Applied Food Biotechnology

Print ISSN: 2345-5357

Online ISSN: 2423-4214

Publication frequency: Quarterly

 

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies.

This journal charges the following author fees after 2017. It does NOT charge publication/processing fees from the Author(s) with affiliation from abroad.

Applied Food Biotechnology is upgraded and approved by the Commission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and Technologies.

 

"Applied Food Biotechnology" is indexed at:

Web of Science™ Core Collection, Emerging Sources Citation Index (ESCI)NLM-catalogCommission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and TechnologiesGoogle Scholar, World Health Organization (WHO) index medicus, International Institute of Organized Research (I2OR)Chemical Abstract Society (CAS), Islamic World Science Citation Center (ISC)Directory of Open Access Journals (DOAJ)Science World IndexScientific Information Database (SID)JournalTOCs, Directory of Research Journals Indexing (DRJI)Magiran.

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.