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Applied Food Biotechnology

 

Print ISSN: 2345-5357

Online ISSN: 2423-4214

Publication frequency: Quarterly

 

For starting a new submision, click here.

Signed Copyright notice is required for submission.

 

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies.


"Applied Food Biotechnology" is indexed at:

Web of Science™ Core Collection, Emerging Sources Citation Index (ESCI)ScopusCommission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and TechnologiesWHO-EMRO index MedicusInternational Institute of Organized Research (I2OR)Chemical Abstract Society (CAS)Islamic World Science Citation Center (ISC)Directory of Open Access Journals (DOAJ)Science World IndexScientific Information Database (SID)JournalTOCs, Directory of Research Journals Indexing (DRJI)Magiran

 

This journal is also:

available in Google Scholar

ranked in Scimago Journal & Country Rank

registered in NLM-cataog

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Vol 5, No 4 (2018): Autumn

Daniela Iga Buitrón , Leonardo Sepúlveda , Thelma Karina Morales Martínez , Cristóbal N Aguilar , Desirée Dávila Medina , Raúl Rodríguez-Herrera , Adriana C. Flores-Gallegos
(pages: 185-192) PDF
Martin Koller , Khurram Shahzad , Gerhart Braunegg
(pages: 193-203) PDF
Mohammad Jalili-Nik , Zahra Sharghi Shahri , Seyed Isaac Hashemy , Baratali Mashkani
(pages: 205-212) PDF
Sarka Horackova , Tereza Novakova , Marcela Slukova , Kristina Bialasova , Monika Kumherova , Milada Plockova
(pages: 213-220) PDF
Elahe Nouri , Hajar Abbasi
(pages: 221-232) PDF

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Posted: 2019-01-11

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