Applied Food Biotechnology


Print ISSN: 2345-5357

Online ISSN: 2423-4214

Publication frequency: Quarterly


For starting a new submision, click here.

Signed Copyright notice is required for submission.


The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies.


"Applied Food Biotechnology" is indexed at:

Web of Science™ Core Collection, Emerging Sources Citation Index (ESCI)


Index Copernicus


Commission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and Technologies

Google Scholar

WHO-EMRO index Medicus

International Institute of Organized Research (I2OR)

Chemical Abstract Society (CAS)

Islamic World Science Citation Center (ISC)

Directory of Open Access Journals (DOAJ)

Science World IndexScientific Information Database (SID)

JournalTOCs, Directory of Research Journals Indexing (DRJI)



This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.




Special issue: Call for paper



Posted: 2019-01-11 More...