Applied Food Biotechnology
Print ISSN: 2345-5357
Online ISSN: 2423-4214
Publication frequency: Quarterly
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The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies.
"Applied Food Biotechnology" is indexed at:
Web of Science™ Core Collection, Emerging Sources Citation Index (ESCI), Scopus, Commission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and Technologies, WHO-EMRO index Medicus, International Institute of Organized Research (I2OR), Chemical Abstract Society (CAS), Islamic World Science Citation Center (ISC), Directory of Open Access Journals (DOAJ), Science World Index, Scientific Information Database (SID), JournalTOCs, Directory of Research Journals Indexing (DRJI), Magiran
This journal is also:
available in Google Scholar
ranked in Scimago Journal & Country Rank
registered in NLM-cataog
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Vol 5, No 4 (2018): Autumn
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Daniela Iga Buitrón
, Leonardo Sepúlveda
, Thelma Karina Morales Martínez
, Cristóbal N Aguilar
, Desirée Dávila Medina
, Raúl Rodríguez-Herrera
, Adriana C. Flores-Gallegos
(pages: 185-192)
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(pages: 193-203)
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(pages: 205-212)
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Sarka Horackova
, Tereza Novakova
, Marcela Slukova
, Kristina Bialasova
, Monika Kumherova
, Milada Plockova
(pages: 213-220)
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Elahe Nouri
, Hajar Abbasi
(pages: 221-232)
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Fatemeh Zarei
, Leila Nateghi
, Mohamad Reza Eshaghi
, Maryam Ebrahimi Taj Abadi
(pages: 233-242)
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