موانع درك شده مادران در كنترل مصرف مواد قندى در كودكان6-3،مطالعه كيفي
فصلنامه علمی پژوهشی بهداشت در عرصه,
دوره 2 شماره 4 (1393),
15 مهر 2015
,
صفحه 1-9
https://doi.org/10.22037/jhf.v2i4.8822
چکیده
زمينه و هدف: مصرف مواد قندی در میان وعدهها از مهمترین عوامل خطر مرتبط با پوسیدگی دندان است. کودکان علاقه شدیدی به مصرف این مواد دارند و والدین به دلایل متفاوت، اقدام مناسب جهت کنترل این رفتار را انجام نمیدهند. مطالعه حاضر با هدف تبیین موانع درک شده مادران در زمینه کنترل رفتار تغذیه با مواد قندی در کودکان صورت پذیرفت.
مواد و روشها: این مطالعه کیفی پدیدارشناسی در سال 1393 بر روی 40 مادر دارای کودک 6-3 سال انجام شد که به صورت هدفمند انتخاب شده بودند. جهت گردآوری دادهها از مصاحبههای عمیق نیمه ساختارمند استفاده شد. تمام دادهها ضبط و دستنویس شده و با تحلیل درونمایهای مورد تجزیه و تحلیل قرار گرفت. به منظور رعایت موازین اخلاقی، قبل از شروع مصاحبه، به مشارکتکنندگان، هدف تحقیق، روش مصاحبه، محرمانه بودن دادهها و آزادی آنها برای ورود یا خروج از مطالعه توضیح داده شد و رضایت شفاهی آنها برای شرکت در مطالعه کسب شد.
يافتهها: بر اساس نتایج این مطالعه، موانع درک شده مادران در 3 درونمایه اصلی متشکل از موانع درک شده مربوط به مادر (عدم آگاهی و نگرش نامناسب)، موانع درک شده مربوط به کودک ( شرایط روحی و رفتار نامناسب) و موانع درک شده مربوط به خانواده (فرهنگ و رفتار اعضای خانواده) قابل طبقه بندی بود.
نتيجه گيري: این پژوهش، دیدگاهی عمیق از موانع مصرف مناسب مواد قندی درکودکان از منظر مادران ایجاد میکند که میتوان از آن به عنوان پایهای برای مطالعات کمی آینده و آموزش به مادران در جهت ارتقاء سلامت دهان و دندان کودکان استفاده نمود.
- موانع درک شده
- مصرف مواد قندی
- پوسیدگی دندان کودکان
ارجاع به مقاله
مراجع
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