فصلنامه علمی پژوهشی بهداشت در عرصه

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- Phillips KM , Rasor AS, Ruggio DM, Amanna KR. Folate content of different edible portions of vegetables and fruits. Nutrition & Food Science 2008; 38(2):175-81.

- Hall JN, Moore S, Harper SB, Lynch JW. Global variability in fruit and vegetable consumption. American Journal of Preventive Medicine 2009; 36(5):402-09.

- Wyker BA, Davison KK. Behavioral change theories can inform the prediction of young adults' adoption of a plant-based diet. Journal of Nutrition Education and Behavior 2010; 42(3):168-77.

- Dadkhah Piraghaj M, Amini M, Houshiar Rad A, Abdollahi M, Zoghi T, Eslami Amirabadi M. Qualitative and quantitative dietary assessment of primary school children in Tehran. Iranian Journal of Nutrition Sciences and Food Technology 2008; 3(1):31-44 (In Persian).

-Moradi G, Rahimzadeh A, Amani S, Yousefi J, Rahmani K, Bagheri S, et al. Barriers and strategies of fruit and vegetable consumption in high school students in Sanandaj. Journal of Education and Community Health 2018; 5(2):18-25 (In Persian).

-Zeinivanmoghadam L, Jalilian M, Mirzaei A. Predictors of fruits and vegetable consumption in adolescent girls based on social cognitive theory. Journal of Education and Community Health 2020; 7(4):285-91.

-Kelishadi R, Ardalan G, Gheiratmand R, Sheikholeslam R, Majdzadeh S, Delavari A, et al. Do the.dietary habits of our community warrant health of children and adolescents now and in future?CASPIAN Study. Iranian Journal of Pediatrics 2005; 15(2):97-109.

- De Bruijn GJ. Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour. Appetite 2010; 54(1):16-22.

- Abedi Q, Zerangian N, Asadi-Aliabadi M, Rostami-Maskopaee F. Study of snack pattern and some factors affecting it among elementary school students in the Gonbad, Iran. Journal of Health Research in Community 2017; 2(4):46-53 (In Persian).

- Zamani Alavijeh F, Faghihzadeh S, Sadeghi F. Application of the health belief model for unhealthy eating prevention among primary school children in Arak/Iran (2004-2005). Journal of Kermanshah University of Medical Sciences 2008; 11(4):1-16 (In Persian).

-Rakhshanderou S, Ghaffari M, Baymany S. Predictors of addictive drugs abuse intention based on the theory of planned behavior in couples referred to premarital counseling center in East Ahvaz health center in 2020. Journal of Health in the Field 2022; 10(1):42-48 (In Persian).

-Babaei Heidarabadi A, Savari Mombeni F, Hatamzadeh N, sharhani A. Designing theory of planned behavior questionnaire and evaluation of its validity-reliability in order to assess the preventive behavior of mobile phone usage in girl students. Journal of Health in the Field 2020; 8(1):13-21 (In Persian).

- Javanmard F, Roozbahani N, Shamsi M, Azizi F. Factors affecting the intention to consume sugar-sweetened beverages among primary school students of Arak city: An application of the theory of planned behavior. Journal of Health in the Field 2023; 11(3):56-64 (In Persian).

- Besharati F, Hazavehei S M M, Moeini B, Moghimbeigi A. Effect of educational interventions based on Theory of planned behavior (TPB) in selecting delivery mode among pregnant women referred to Rasht healthcenters. Journal of Advances in Medical and Biomedical Research 2011; 19(77):94-106 (In Persian).

- Delshad Noghabi A, Darabi F, Moshki M. The impact of education on the basis of the theory of planned behavior on the level and method of supervision of their parents on watching television by students. Journal of Torbat Heydariyeh University of Medical Sciences 2014; 1(4):7-17 (In Persian).

- Barati F, Shamsi M, Khorsandi M, Ranjbaran M. Measuring the constructs of planned behavior theory regarding the behaviors preventing of junk food consumption in elementary students in Arak in 2015. Journal of Arak University of Medical Sciences 2016; 18(104):10-18.

- Koch S, Waliczek TM, Zajicek JM. The effect of a summer garden program on the nutritional knowledge, attitudes, and behaviors of children. Hort Technology 2006; 16(4):620-25.

-Tagoe MA, Abakah E. Determining distance education students' readiness for mobile learning at university of Ghana using the theory of planned behavior. International Journal of Education and Development Using Information and Communication Technology 2014; 10(1):91-106.

-Peyman N, Charoghchian Khorasani E, Moghzi M. The Impact of education on the basis of the theory of planned behavior on junk food consumption in high school in Chenaran. Razi Journal of Medical Sciences 2016; 23(8):62-72 (In Persian).

- Yabancı N, Kısaç İ, Karakuş SŞ. The effects of mother's nutritional knowledge on attitudes and behaviors of children about nutrition. Procedia-Social and Behavioral Sciences 2014; 116:4477-81.

- Seo HS, Lee SK, Nam S. Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors. Nutrition Research and Practice 2011; 5(2):169-78.

- Shah Alam S, Mohamed Sayuti N. Applying the theory of planned behavior (TPB) in halal food purchasing. International Journal of Commerce and Management 2011; 21(1):8-20.

- Hemmati R, Gharlipour Z. Study of the safe behavior in road crossing using the theory of planned behavior among middle school students. International Journal of Pediatrics 2017; 5(5):5003-12.

-Mohammadi Zeidi I, Pakpour Hajiagha A, Mohammadi Zeidi B. Evaluation of educational programs based on the theory of planned behavior on employees’ safety behaviors. Journal of Mazandaran University of Medical Sciences 2013; 22(97):166-77 (In Persian).

- Palat B, Delhomme P. What factors can predict why drivers go through yellow traffic lights? An approach based on an extended theory of planned behavior. Safety Science 2012; 50(3):408-17.

- Inayati DA, Scherbaum V, Purwestri RC, Wirawan NN, Suryantan J, Hartono S, et al. Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, Indonesia. Asia Pacific Journal of Clinical Nutrition 2012; 21(3):361-73.

- Ajzen I. Consumer attitudes and behavior: The theory of planned behavior applied to food consumption decisions. Italian Review of Agricultural Economics 2015; 70(2):121-38.

- Sheikh Ahmadi SS, Bahmani A, Teymouri P, Gheibi F. Effect of education based on the theory of planned behavior on the use of fast foods in students of girls’ vocational schools. Journal of Education and Community Health 2019; 6(3):153-59 (In Persian).