Online ISSN: 2783-1264
Current Issue
Vol. 15 No. 1 (2024)
Continuous Volume (In Press)
About the Journal
Archives of Advances in Biosciences (AAB) is an open access, peer-reviewed, and continuous journal published by Shahid Beheshti University of Medical Sciences. AAB is committed to rapid, fair, and transparent publication of valuable research from diverse areas of biosciences.
AAB welcomes the submission of Research Articles, Short Reports, Research Advances, Scientific Correspondence, and Review Articles in the areas below:
Medical Basic Sciences
Immunology/ Cancer
Epidemiology/Biochemistry
Pharmacology/Genetic
Journal Info
Journal Title: Archives of Advances in Biosciences
Chairperson: Dr. Fariborz Faeghi
Editor-in-Chief: Dr. Hamid Chegni
Executive Editor:Dr. Rasta Haddadi
Language Editors: Dr.Majid Soltani ,Dr.Mostafa Pourhaji,Dr.Reza Rabiei
Publisher: SBMU Journals
Country of Publication: Iran
Publication Start Year:2010
Indexed/Abstracted in: Doaj, EMRO, BASE, Europub, ROAD, CiteFactor, GoogleScholar, IP Indexing, ISC, SID,Magiran,Academia,Index copernicus
Member of: ICMJE
Latest Articles
Nucleic Acid-based Cancer Therapy for Advanced-stage Solid Tumors: A Brief Overview
Unraveling the Mechanisms of Light-Induced Hemolysis by First Transition Metal Phthalocyanines
Prevalence of Anemia in Children-A Hospital-Based Study Conducted in Northern Kerala, India
An Overview of Symptoms and Treatments of Obsessive-compulsive Disorder (OCD)
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The clinical importance of emerging ESKAPE pathogens in nosocomial infections
Physico-chemical properties, fatty acid profile and nutrition in palm oil
Awareness and attitude of radiographers towards radiation protection
Non-thermal plasma as a new food preservation method, Its present and future prospect
Ivermectin: An Effective Remedy Against Various Diseases: A Literature Review
Medicinal uses and chemistry of flavonoid contents of some common edible tropical plants
Most Read
Physico-chemical properties, fatty acid profile and nutrition in palm oil
Evaluate the liver function in hyperthyroidism patients
Medicinal uses and chemistry of flavonoid contents of some common edible tropical plants
Nutritional status and dietary intake among adolescent girls
Non-thermal plasma as a new food preservation method, Its present and future prospect
The nutrition knowledge level of physicians, nurses and nutritionists in some educational hospitals
Food labels: An analysis of the consumers' reasons for non-use
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