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Vol 2, No 4 (2015)

Autumn

ISSUE XML

Table of Contents

Review Article

Principles of Glycerol-Based Polyhydroxyalkanoate Production PDF XML
Martin Koller, Lukas Marsalek 3-10
Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes PDF XML
Rouha Kasra-Kermanshahi, Elahe Mobarak-Qamsari 11-19

Original Article

Optimization of Monacolin Production in a Controlled System PDF XML
Shafieh Mansoori, Fatemeh Yazdian, Majid Azizi, Mojgan Sheikhpour, Gassem Amoabediny, Javad Hamedi, Behnam Rasekh 21-26
Microencapsulation and Fermentation of Lactobacillus acidophilus LA-5 and Bifidobacterium BB-12 PDF XML
Maryam Yari, Jamshid Fooladi, Mohammad Ali Kargar Motlagh 27-32
Effects of Salicylic Acid on Carotenoids and Antioxidant Activity of Saffron (Crocus sativus L.) PDF XML
Somayeh Tajik, Fatemeh zarinkamar, Vahid Niknam 33-37
Kinetics of β-galactosidase Production by Lactobacillus bulgaricus During pH Controlled Batch Fermentation in Three Commercial Bulk Starter Media PDF XML
Saeed Abbasalizadeh, Mohammad Amin Hejazi, Mahdi Pesaran Hajiabbas 39-47
Numerical Analysis of the Reaction-diffusion Equation for Soluble Starch and Dextrin as Substrates of Immobilized Amyloglucosidase in a Porous Support by Using Least Square Method PDF XML
Ali Izadi, Sobhan Mosayebi dorcheh, Hamid Rashedi 49-55