مجله اخلاق زیستی- علمی پژوهشی

Shah Nejat Bushehri A. Molecular biotechnology and production of plant-based foods. 1st ed. Tehran: Naghsh-e Mehr Publications; 2006. p. 20. [Persian]

Morelli C. The politics of food [Internet]. International Socialism. 2004 [cited 2025 Oct 4]. http://www.isj.org.uk/index.php4?id=36&issue=101

Lack G. Clinical risk assessment of GM foods. Toxicology letters. 2002; 127(1-3): 337-340.

Baqeri A. Principles of plant biotechnology. 1st ed. Mashhad: Ferdowsi University of Mashhad Press; 2007. p. 16. [Persian]

Thompson PB. Food biotechnology in ethical perspective. 2nd ed. East Lansing (MI): Springer; 2007.

Bagherzadeh A. The necessity of a theoretical approach to consumer rights in human rights. Dadgostari Legal Journal. 2007–2008; (46): 144–172. [Persian]

Cartwright P. Consumer protection and the criminal law: Law, theory, and policy in the UK. Cambridge University Press; 2001. Pp. 350-371.

Taghizadeh E. Fundamental consumer rights. Encyclopedia of Economic Law. 2012–2013; 19(1): 34–60. [Persian]

Jaberi E. Consumer rights. 1st ed. Isfahan: Dadyar Publications; 2007–2008. [Persian]

Bayani Hojaghan M. Critique and review of the law on protection of consumer rights and a comparative study with European Union regulations [Master’s thesis]. Tehran: Payame Noor University, Tehran Center; 2012. [Persian]

Robinson J. Ethics and transgenic crops: a review. Electronic Journal of Biotechnology. 1999; 2(2): 5-6.

Appleton AE. The labeling of GMO products pursuant to international trade rules. NYU Envtl. LJ. 1999; 8: 566.

Byrne P. Labeling of Genetically Engineered Foods. Colorado State University Extension. 2009; 9: 361-380..

Carter CA, Gruere GP. Mandatory labeling of genetically modified foods: does it really provide consumer choice? AgBioForum. 2003; 6(1-2): e.13.

Jaffe GA. Labeling genetically modified foods: community or creating confusion? Biotechnology Project. 2002.

Raab CA, Grobe D. Labeling genetically engineered food: the consumer’s right to know? AgBioForum. 2003; 6(4): 155-61.

Rahnama H. Bioethics and the production of transgenic products. Ethics in Science and Technology Quarterly. 2008-2009; 3(1-2): 1-14. [Persian]

Safaei SH, Mohajer M, Mahdavi Damghani A. Ethical and legal considerations in the application of transgenic products with a look at the national biosafety law. Ethics in Science and Technology Quarterly. 2012; 6(1): 35-42. [Persian]

Bryant J, Velle LB, Searle J. Introduction to bioethics. John Wiley and Sons; 2005. pp. 3-13.

Larijani B, Parsapour A, Saeidi Tehrani S. Ethical Considerations in New Genetic Technologies with a Special Focus on Transgenic Products. Iranian Journal of Medical Ethics and History of Medicine. 2016; 9(2): 23-37. [Persian]

Mousavi Nafchi SB, Hosseini Chaleshtari SA, Momeni Shahraki M. Investigation of the advantages and disadvantages of transgenic food products. In: Conference on Transgenic Products in the Service of Healthy Food Production, Environmental Protection and Sustainable Development; November/December 2016; p. 2-18. [Persian]

Emiroglu H. Foods produced using biotechnology: how does the law protect consumers?. International Journal of Consumer Studies. 2002; 26(3): 198-209.

Hosseini M. A comparative study of criminal protection of consumers of pharmaceutical and health products in Iranian law and European Union documents [master's thesis]. Tehran: Shahid Beheshti University; 2009-2010. [Persian]

Karimiha K. Criminal protection of consumer rights [master's thesis]. Tehran: Islamic Azad University, Central Tehran Branch; 2013. [Persian]

Pour Esmaeili A, Narestani M, Vaezi Kakhki MR. Conflict of consumer rights regarding genetically modified food. Journal of Medical Jurisprudence. 2021; (42): 140-59. [Persian]

Goldouzian I. General criminal law of Iran. Vol 1. 3rd ed. Tehran: University of Tehran; 1991. [Persian]

Nourbaha R. Fundamentals of general criminal law. 20th ed. Tehran: Ganj-e Danesh; 2008. [Persian]

Validi MS. Crimes against judicial justice and public authority and order. 1st ed. Tehran: Jungle Publications; 2010. [Persian]

Kazemi A, Abbasi M. Genetically modified food and consumer rights. Medical Law Quarterly. 2007; 1(3): 163-191. [Persian]