Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract
Applied Food Biotechnology,
Vol. 11 No. 1 (2024),
18 November 2023
,
Page e8
https://doi.org/10.22037/afb.v11i1.43264
Abstract
Abstract
Background and Objective:
Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food. This study innovatively enriched the black-jelly food with formulas of probiotic Lactobacillus plantarum Mar8, honey, D-allulose and mangosteen pericarp extract. The probiotic viability, antioxidant and hypoglycemic potential were investigated as well.
Material and Methods: Ready-to-drink functional beverages included mangosteen pericarp extract varied in concentrations of 0.1, 0.2 and 0.4 mg ml-1, D-allulose in honey and encapsulated probiotic Lactobacillus plantarum Mar8 in black grass jelly containing konjac and carrageenan. The probiotic viability, antioxidant activity and hypoglycemic potential were the selective parameters for the functional beverage formulas. The viability of probiotic Lactobacillus plantarum Mar8 was assessed using total plate count method. Antioxidant activity was assessed based on the reaction of 2,2-Diphenyl-1-picrylhydrazyl radical scavenging. Hypoglycemic potential was investigated by counting petite yeast cells after treating with black grass jelly formulas. Significant differences were reported using one-way analysis of variance and Duncan's test. Statistically significance included p-values≤0.05.
Results and Conclusion: The probiotic Lactobacillus plantarum Mar8 encapsulated in black grass jelly survived well in the honey, D-allulose and mangosteen pericarp extract formulated beverages. Honey supported the probiotic viability better, producing further antioxidants and high potentials in hypoglycemia than that those of other formulas did. Mangosteen pericarp extract enriched the functionality of the black grass jelly probiotic beverages. However, further studies are needed to assess favorability and stability of this functional food.
Conflict of interest: The authors declare no conflict of interest.
- antioxidant activity
- encapsulated probiotic Lactobacillus plantarum
- functional beverages
- hypoglycemic potential
- mangosteen pericarp extract
How to Cite
References
References
Handayani D, Widyaningsih TD, Novita W, Mey E, Hanifa H. Black grass jelly (Mesona Palustris Bl) effervescent powder has anti-dyslipidemia in high cholesterol diet-fed rats and antioxidant activity. Res J Life Sci. 2017; 4(3): 159-167.
https://doi.org/10.21776/ub.rjls.2017.004.03.1
Mohan A, Quek SY, Gutierrez-Maddox N, Gao Y, Shu Q. Effect of honey in improving the gut microbial balance. Food Qual Saf. 2017; 1(2): 101-105.
https://doi.org/10.1093/fqs/fyx015
Jiang S, Xiao W, Zhu X, Yang P, Zheng Z, Lu S, Jiang S, Zhang G, Liu J. Review on D-Allulose: In vivo metabolism, catalytic mechanism, engineering strain construction, bio-production technology. Front Bioeng Biotechnol. 2020; 8: e26.
https://doi.org/10.3389/fbioe.2020.00026
Pedraza-Chaverri J, Cardenas-Rodríguez N, Orozco-Ibarra M, Perez-Rojas JM. Medicinal properties of mangosteen (Garcinia mangostana). Food Chem Toxicol. 2008; 46(10): 3227-3239.
https://doi.org/10.1016/j.fct.2008.07.024
Suttirak W, Manurakchinakorn S. In vitro antioxidant properties of mangosteen peel extract. J Food Sci Technol. 2014; 51(12): 3546-3558.
https://doi.org/10.1007/s13197-012-0887-5
Choi YH, Bae JK, Chae HS, Kim YM, Sreymom Y, Han L, Jang HY, Chin YW. α-Mangostin Regulates Hepatic Steatosis and Obesity through SirT1-AMPK and PPARγ Pathways in High-Fat Diet-Induced Obese Mice. J Agric Food Chem. 2015; 63(38): 8399-3406.
https://doi.org/10.1021/acs.jafc.5b01637
Morimoto K, Takeshita T, Nanno M, Tokudome S, Nakayama K. Modulation of natural killer cell activity by supplementation of fermented milk containing Lactobacillus casei in habitual smokers. Prev Med. 2005; 40(5): 589-594.
https://doi.org/10.1016/j.ypmed.2004.07.019
Yulinery T, Nurina SS, Nurhidayat N. In Vitro test of mannose specific adhesin (Msa) of Lactobacillus sp. and ethanol extract of skin fruit Garcinia mangostana L. by using Saccharomyces cerevisiae. JRL. 2018; 8(1): 43-57.
https://doi.org/10.29122/jrl.v8i1.1978
Nurhidayat N. Mikroenkapsulasi probiotik Lactobacillus plantarum dan analisis ekspresi gen mannose spesific adhesin. Widyariset. 2012; 15(2): 249-256.
Bassani JC, Queiroz Santos VA, Barbosa-Dekker AM, Dekker RFH, Da Cunha MAA, Pereira EA. Microbial cell encapsulation as a strategy for the maintenance of stock cultures. LWT. 2019; 102: 411-417.
https://doi.org/10.1016/j.lwt.2018.12.058
Wulandari NF, Suharna N, Yulinery T, Nurhidayat N. Probiotication of black grass jelly [Mesona chinensis (Benth.)] by encapsulated Lactobacillus plantarum Mar8 for a ready to drink (RTD) beverages. Int J Agric Technol. 2019; 15(2): 375-386.
Tjahjani S, Widowati W, Khiong K, Suhendra A, Tjokropranoto R. Antioxidant properties of Garcinia Mangostana L (Mangosteen) rind. Procedia Chem. 2014; 13: 198-203.
https://doi.org/10.1016/j.proche.2014.12.027
Hendratama H, Harismah K, Fuadi AM. Extraction optimization for antioxidant phenolic compounds in black grass jelly (Mesona palustris BL) using response surface methodology. IOP Conf Ser Mater Sci Eng. 2020; 722(1): 012019.
https://doi.org/10.1088/1757-899X/722/1/012019
Goffrini P, Ercolino T, Panizza E, Giache V, Cavone L, Chiarugi A, Dima V, Ferrero I, Mannelli M. Functional study in a yeast model of a novel succinate dehydrogenase subunit B gene germline missense mutation (C191Y) diagnosed in a patient affected by a glomus tumor. Hum Mol Genet. 2009; 18(10): 1860-1868.
https://doi.org/10.1093/hmg/ddp102
Weinbreck F, Bodnar I, Marco ML. Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products? Int J Food Microbiol. 2010; 136(3): 364-367.
https://doi.org/10.1016/j.ijfoodmicro.2009.11.004
Bertazzoni E, Donelli G, Midtvedt T, Nicoli J, Sanz Y. Probiotics and clinical effects: is the number what counts? J Chemother. 2013; 25(4): 193-212.
https://doi.org/10.1179/1973947813Y.0000000078
Nanasombat S, Kuncharoen N, Ritcharoon B, Sukcharoen P. Antibacterial activity of thai medicinal plant extracts against oral and gastrointestinal pathogenic bacteria and prebiotic effect on the growth of Lactobacillus acidophilus. Chiang Mai J Sci. 2018; 45(1): 33-44.
Janardhanan S. Antimicrobial effects of Garcinia mangostana on cariogenic microorganisms. J Clin Diagn Res. 2017; 7(11): ZC19-ZC22.
https://doi.org/10.7860/JCDR/2017/22143.9160
Kim HJ, Han MJ. The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from Kimchi. Food Sci Biotechnol. 2019; 28(4): 1155-1161.
https://doi.org/10.1007/s10068-019-00560-5
Lasserre JP, Dautant A, Aiyar RS, Kucharczyk R, Glatigny A, Tribouillard-Tanvier D, Rytka, J, Blondel M, Skoczen N, Reynier P, Pitayu L, Rotig A, Delahodde A, Steinmetz LM, Dujardin G, Procaccio V, Rago JPD. Yeast as a system for modeling mitochondrial disease mechanisms and discovering therapies. Dis Model Mech. 2015; 8(6): 509-526.
https://doi.org/10.1242/dmm.020438
Day M. Yeast Petites and Small Colony Variants. In: Gadd GM, Sariaslani S, editors. Advances in Applied Microbiology [e-book]. Cambridge (US): Elsevier Academic Press; 2013 [cited 2023 July 5]: 1-41. Available from:
https://linkinghub.elsevier.com/retrieve/pii/B9780124076723000010
Kimoto-Nira H, Moriya N, Hayakawa S, Kuramasu K, Ohmori H, Yamasaki S, Ogawa M. Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria. J Dairy Sci. 2017; 100(7): 5936-5944.
https://doi.org/10.3168/jds.2016-12214
Men Y, Zhu P, Zhu Y, Zeng Y, Yang J, Sun Y. The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology. Food Sci Nutr. 2019; 7(4): 1302-1310.
https://doi.org/10.1002/fsn3.963
Yang X, Zhou J, Fan L, Qin Z, Chen Q, Zhao L. Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains. Food Sci Biotechnol. 2018; 27(6): 1719-1726.
https://doi.org/10.1007/s10068-018-0411-4
Zhou Y, Wang R, Zhang Y, Yang Y, Sun X, Zhang Q, Yang N. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation. J Sci Food Agric. 2020; 100(8): 3283-3290.
https://doi.org/10.1002/jsfa.10272
Lin X, Xia Y, Wang G, Yang Y, Xiong Z, Lv F, Zhou W, Ai L. Lactic acid bacteria with antioxidant activities alleviating oxidized oil induced hepatic injury in mice. Front Microbiol. 2018; 9: 2684.
https://doi.org/10.3389/fmicb.2018.02684
Mu G, Gao Y, Tuo Y, Li H, Zhang Y, Qian F, Jiang S. Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods. J Dairy Sci. 2018; 101(12): 10792-10806.
https://doi.org/10.3168/jds.2018-14989
Izuddin WI, Humam AM, Loh TC, Foo HL, Samsudin AA. Dietary postbiotic Lactobacillus plantarum improves serum and ruminal antioxidant activity and upregulates hepatic antioxidant enzymes and ruminal barrier function in post-weaning lambs. Antioxidants. 2020; 9(3): 250.
https://doi.org/10.3390/antiox9030250
Ngo DTM, Sverdlov AL, Karki S, Macartney-Coxson D, Stubbs RS, Farb MG, Carmine B, Hess DT, Colucci WS, Gokce N. Oxidative modifications of mitochondrial complex II are associated with insulin resistance of visceral fat in obesity. Am J Physiol-Endocrinol Metab. 2019; 316(2): 168-177.
https://doi.org/10.1152/ajpendo.00227.2018
Al Khazal F, Kang S, Nelson Holte M, Choi D, Singh R, Ortega‐Saenz P, Lopez- Barneo J, James Maher L. Unexpected obesity, rather than tumorigenesis, in a conditional mouse model of mitochondrial complex II deficiency. FASEB J. 2021; 35: e21227.
- Abstract Viewed: 155 times
- pdf Downloaded: 277 times