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Vol 2, No 2 (2015)

Spring

ISSUE XML

Table of Contents

Review Article

Safety Aspects of Local Tropical Food Production: Essential Oil Incorporation as a Safe Approach PDF XML
Viroj Wiwanitkit, Mahin Ebrahimi khoosfi 3-6

Original Article

Survey Study of Lipid Effect on Nisin Nanoliposome Formation and Application in Pasteurized Milk as a Food Model PDF XML
Say-yed Hesameddin Tafreshi, Saeed Mirdamadi 7-14
Application of Antioxidant Enzyme Activity and Biochemical Characterization in Static and Suspension Cultures of Withania somnifera L. towards Food Technology PDF XML
Satyajit Kanungo, Monika Kumari, Santi Lata Sahoo 15-22
Natural Pigment Production by Monascus purpureus: Bioreactor Yield Improvement through Statistical Analysis PDF XML
Atieh Seyedin, Fatemeh yazdian, Ashrafalsadat Hatamian-Zarmi, Behnam Rasekh, Mohammad Mirderikvand 23-30
Purification and Characterization of Ionically Unbound Polyphenol Oxidase from Cinnamomum tamala syn. Cinnamomum Leaves PDF XML
Sanjeev Kumar Diwakar 31-38
Isolation and Identification of a New Bacillus cereus Strain and Characterization of its Neopullulanase PDF XML
Soheila Davaeifar, Parvin Shariati, Fatemeh Tabandeh, Bagher Yakhchali 39-45
Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF PDF XML
Abhishek Dutt Tripathi, S K Srivastava, Prashant Singh, R P Singh, S P Singh, Alok Jha, Poonam Yadav 46-55