ارتقای ایمنی و پیشگیری از مصدومیت ها

1- Askarpour SA, Molaee-Aghaee E, Ghaderi-Ghahfarokhi M, Shariatifar N, Mahmudiono T, Sadighara P, et al. Potentially toxic elements (PTEs) in refined and cold-pressed vegetable oils distributed in Ahvaz, Iran: A probabilistic health risk assessment. Biological Trace Element Research. 2023; 201(9):4567-75. https://link.springer.com/article/10.1007/s12011-022-03520-z.

2- Manavipour E, Eslami A, Shahsavani A, Alahabadi A, Saeedi R, Shokri Dariyan F et al. Investigating the physicochemical characteristics in edible oils produced by cold press and industrial methods in Sabzevar city. IJHE 2024; 17(1):1-22. https://ijhe.tums.ac.ir/browse.php?a_id=6818&slc_lang=en&sid=1&printcase=1&hbnr=1&hmb=1.

3- Hojjati M. The qualitative characteristics of the oils prepared in the extraction oil stores in the presence of the customer. Journal of Food Science and Technology (Iran). 2021; 17(108):1-15

4- Shahidi F. Quality characteristics of edible oils. Advances in Experimental Medicine and Biology. 2004; 542:239-49. https://pubmed.ncbi.nlm.nih.gov/15174585.

5- Farmani J, Tirgarian B, Razmpour M. Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province. Journal of Food Science and Technology (Iran). 2019;15(84):175-87.

6- Food and Drug Administration of The Islamic Republic of Iran (IFDA). Guideline of health characteristics of oil seeds and fruits, edible oils and fats. Tehran: IFDA; 2007, Report No.: Fdop250711v2 (in Persian).

7- Iranian National Standardization Organization (INSO). Edible cold pressed oils –Specifications &Test methods. Tehran: INSO; 2015. Report No.: ISIRI 13392 (in Persian).

8- Iranian National Standardization Organization (INSO). Edible fat and oils – sunflowers oil specifications and test methods. Tehran: INSO; 2018. Report No.: ISIRI 1300 (in Persian).

9- Iranian National Standardization Organization (INSO). Edible fats and oils – refined sesame oil- specifications and test methods. Tehran: INSO; 2014. Report No.: ISIRI 1752 (in Persian).

10- Iranian National Standardization Organization (INSO). Animal and vegetable oils and fats – crude canola oil (crude low erucic acid rapeseed oil) – specifications and test method. Tehran: INSO; 2014. Report No.: ISIRI 4935-1 (in Persian). (in Persian).

11- Iranian National Standardization Organization (INSO). Animal and vegetable fats and oils -determination of copper iron and nickel contents -graphite furnace atomic absorption method. Tehran:INSO; 2020. Report No.: ISIRI 4088 (in Persian).

12- Iranian National Standardization Organization (INSO). Animal and vegetable fats and oils determination of lead by direct graphite furnace atomic absorption spectroscopy. Tehran: INSO; 2011. Report No.: ISIRI 4089 (in Persian).