اثرات درمانی کدو از منظر متون اسلامی، طب سنتی ایرانی و طب رایج
مجله تاریخ پزشکی - علمی پژوهشی,
دوره 9 شماره 33 (1396),
28 دی 2018
,
صفحه 77-92
https://doi.org/10.22037/mhj.v9i33.20248
چکیده
زمینه و هدف: کدو با نام علمی Cucurbita pepo L. متعلق به خانواده کدو (Cucurbitaceae) بوده که در نواحی مختلف دنیا کشت داده میشود و بیشترین تولید آن توسط کشورهای چین، هند، اوکراین، مصر و ایالاتمتحده آمریکا صورت میگیرد. این گیاه یکی از خوراکیهایی است که در قرآن از آن یاد شده و در طب سنتی و رایج نیز از آن برای درمان بیماریهای مختلف استفاده میشود. این مطالعه با هدف بررسی جایگاه کدو در قرآن، احادیث نقلشده از پیامبر و امامان و طب سنتی ایرانی و نیز خواص تغذیهای و درمانی آن بر طبق آخرین تحقیقات علمی انجام گرفت.
مواد و روشها: در این مطالعه مروری قرآن مجید و تفاسیر آن، احادیث و روایات اسلامی، کتب طب سنتی و گیاهان دارویی مورد بررسی قرار گرفتند. همچنین از پایگاههای Science Direct، PubMed، SID، Google Scholar وISC استفاده گردید. جستجو در این پایگاهها با استفاده از واژگان کلیدی کدو، قرآن، حدیث، طب، بیماری، Cucurbita Pepo، Cucurbitaceae، Pumpkin، Medicinal، Holy Quran و مابین سالهای 2000 تا 2017 صورت گرفت.
یافتهها: نتایج این مطالعه نشان داد که علاوه بر اینکه در قرآن و احادیث و روایت به استفاده از کدو توصیه شده است، در طب سنتی ایرانی از آن برای دفع کرمها، درمان یرقان، زخمها، سوختگیها، تب، دلپیچه، مالیخولیا، هذیانگویی، اسهال شدید، رفع بیخوابی، سردرد و انسداد مجاری ادراری استفاده میشود. از دیدگاه طب رایج، کدو دارای خواص ضد باکتریایی، ضد ویروسی، ضد کرم، آنتیاکسیدانی، ضد التهابی بوده و باعث شادابی، نشاط، افزایش بهره هوشی، کاهش افسردگی، تقویت سیستم ایمنی و پیشگیری از بیماریهای قلبی عروقی، کبد چرب، دیابت و سرطان میگردد.
نتیجهگیری: یافتههای پژوهش حاضر نشان میدهد که توصیههای موجود در آیات قرآنی، احادیث پیامبر و امامان و طب سنتی ایران در مورد مصرف گیاهانی نظیر کدو نهتنها از روی آگاهی بوده، بلکه بر پایه اصول و منطق علمی بیان شدهاند که این توصیهها در جهت بهبود سلامتی و افزایش طول عمر انسان میباشند و بایستی دقت و تعمق بیشتری را در این منابع به خصوص در مورد دستورات تغذیهای آنها داشت.
- کدو؛ قرآن؛ احادیث؛ طب ایرانی؛ درمان
ارجاع به مقاله
مراجع
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