食品生物技术的应用
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  3. 卷 2 编号 3 (2015): Summer
  4. Review Article

卷 2 编号 3 (2015)

六月 2015

Potential of Diverse Prokaryotic Organisms for Glycerol-based Polyhydroxyalkanoate Production

  • Martin Koller
  • Lukas Marsalek

食品生物技术的应用, 卷 2 编号 3 (2015), 30 六月 2015 , 第 3-15 页
https://doi.org/10.22037/afb.v2i3.8271 已出版: 2015-06-30

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摘要

The potential and performance of various Gram-negative, Gram-positive and archaeal wild type microorganisms, and bacterial mixed cultures, as well as the application of genetically engineered strains as whole-cell biocatalysts for glycerol-based polyhydroxyalkanoate production are analyzed and assessed. This encompasses the comparison of growth and polyhydroxyalkanoate accumulation kinetics, thermo-mechanical properties of isolated glycerol-based polyhydroxyalkanoate of different composition on the monomeric level, and the presentation of mathematical models developed to describe glycerol-based polyhydroxyalkanoate production processes. For all these aspects, the article provides a detailed compilation of the contemporary state of knowledge, and gives an outlook to expected future developments.
关键词:
  • Biopolyester Glycerol Kinetics Mathematical modeling Polyhydroxyalkanoates (PHA)
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Koller, M., & Marsalek, L. (2015). Potential of Diverse Prokaryotic Organisms for Glycerol-based Polyhydroxyalkanoate Production. 食品生物技术的应用, 2(3), 3–15. https://doi.org/10.22037/afb.v2i3.8271
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