Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O’Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts s, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol. 2020; 70(4): 2782–2858. doi: 10.1099/ijsem.0.004107

Martí-Quijal FJ, Príncep A, Tornos A, Luz C, Meca G, Tedeschi P, Ruiz, MJ, Barba FJ, Mañes J. Isolation, identification and investigation of fermentative bacteria from sea bass ( Dicentrarchus labrax): evaluation of antifungal activity of fermented fish meat and by-products broths. Foods. 2020; 9: 1–15. doi: 10.3390/foods9050576

Mangia NP, Cottu M, Mura ME, Murgia MA, Blaiotta G. Technological parameters, anti-listeria activity, biogenic amines formation and degradation ability of L. plantarum strains isolated from sheep-fermented sausage. Microorganisms. 2021; 9(9): 1-13.doi: 10.3390/microorganisms9091895

Yu AO, Goldman EA, Brooks JT, Golomb BL, Yim IS, Gotcheva V, Angelov A, Kim EB, Marco ML. Strain diversity of plant-associated Lactiplantibacillus plantarum. Microb Biotechnol. 2021. 14(5): 1990–2008.

doi: 10.1111/1751-7915.13871

Li Z, Jiang L, Wei L, Ohno T, Syaputri Y, Horie M, Iwahashi H. Controlling the microbial composition during the fermentation of Ishizuchi-kurocha. Biosci Biotechnol Biochem. 2021; 86(1): 117–124.doi: 10.1093/bbb/zbab184

Yamamoto M, Horie M, Fukushima M, Toyotome T. Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii. Int J Food Microbiol. 2019; 306(1): 1-8.doi: 10.1016/j.ijfoodmicro.2019.108263

Horie M, Sato H, Tada A, Nakamura S, Sugino S, Tabei Y, Katoh M, Toyotome T. Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha. Biosci Microbiota Food Health. 2019; 38(1): 11–22.doi: 10.12938/bmfh.18-005

Nishioka H, Mizuno T, Iwahashi H, Horie M. Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation. Biosci Biotechnol Biochem. 2020; 84(9): 1921–1935.doi: 10.1080/09168451.2020.1771677

Syaputri Y, Ryo N, Iwahashi H. Effect of pH and salinity on lactic acid production and multiplication of plantaricin plasmid genes of Lactobacillus plantarum COY 2906 isolated from virgin coconut oil. Res J Biotechnol. 2021; 16(9): 1–9.doi: 10.25303/169rjbt001009

Subramanian MR, Talluri S, Christopher LP. Production of lactic acid using a new homofermentative Enterococcus faecalis isolate. Microb Biotechnol. 2015; 8(2): 221–229.doi: 10.1111/1751-7915.12133

Syaputri Y, Iwahashi H. characteristics of heterologous plantaricin from Lactobacillus plantarum and its future in food preservation. Rev Agric Sci. 2020; 8: 124–137.doi: 10.7831/ras.8.0_124

Hu CH, Ren LQ, Zhou Y, Ye BC. Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from chinese traditional dairy food. Food Sci Nutr. 2019; 7(6): 1997–2005.doi: 10.1002/fsn3.1025

Benítez-Chao DF, León-Buitimea A, Lerma-Escalera JA, Morones-Ramírez JR. Bacteriocins: An Overview of antimicrobial, toxicity, and biosafety assessment by in vivo models. Front Microbiol. 2021; 12: 1–18.doi: 10.3389/fmicb.2021.630695

Wang Y, Wang J, Bai D, Wei Y, Sun J, Luo Y, Zhao J, Liu Y, Wang Q. Synergistic inhibition mechanism of pediocin PA-1 and L-lactic acid against Aeromonas hydrophila. Biochim Biophys Acta Biomembr. 2020; 1862(10): 183346.doi: 10.1016/j.bbamem.2020.183346

Zhang C, Zhang S, Liu W, Guo T, Gu R, Kong J. Potential application and bactericidal mechanism of lactic acid–hydrogen peroxide consortium. Appl Biochem Biotechnol. 2019; 189(3): 822–833. doi: 10.1007/s12010-019-03031-z

Abedi E, Hashemi SMB. Lactic acid production – producing microorganisms and substrates sources-state of art. Heliyon. 2020; 6(10): 1-32.doi: 10.1016/j.heliyon.2020.e04974

Choi S, M. Baek MG, Chung MJ, Lim S, Yi H. Distribution of bacteriocin genes in the lineages of Lactiplantibacillus plantarum. Sci Rep. 2021; 11(1): 1–10. doi: 10.1038/s41598-021-99683-1

Ahmad V, Khan MS, Jamal QMS, Alzohairy MA, Al Karaawi MA, Siddiqui MU. Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation. Int J Antimicrob Agents. 2017; 49(1): 1–11. doi: 10.1016/j.ijantimicag.2016.08.016

Niwa R, Syaputri Y, Horie M, Iwahashi H. Draft genome sequence of Lactobacillus plantarum IYO1511, isolated from ishizuchi-kurocha. Microbiol Resour Announc. 2020; 9(18): 30–31.doi: 10.1128/MRA .00143-20

Borshchevskaya LN, Gordeeva T.L, Kalinina AN, Sineokii SP. Spectrophotometric determination of lactic acid. J Anal Chem. 2016; 71(8): 755–758.doi: 10.1134/S1061934816080037

Paramithiotis S, Papadelli M, Pardali E, Mataragas M, Drosinos EH. Evaluation of plantaricin genes expression during fermentation of Raphanus sativus roots with a plantaricin-producing Lactobacillus plantarum starter. Curr Microbiol. 2019; 76(7): 909–916.doi: 10.1007/s00284-019-01708-6

Hurtado A, Reguant C, Bordons A, Rozès N. Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress. Food Microbiol. 2011; 28(7): 1339–1344.doi: 10.1016/j.fm.2011.06.004

Horie M, Tada A, Kanamoto N, Tamai T, Fukuda N, Sugino S, Toyotome T, Tabei Y. Evaluation of lactic acid bacteria and component change during fermentation of Ishizuchi-kurocha. J. Food Process Preserv. 2019; 43(11): 1–14.doi: 10.1111/jfpp.14186

Sand SL, Nissen-Meyer J, Sand O, Haug TM. Plantaricin A, a cationic peptide produced by Lactobacillus plantarum, permeabilizes eukaryotic cell membranes by a mechanism dependent on negative surface charge linked to glycosylated membrane proteins. Biochim Biophys Acta Biomembr. 2013. 1828(2): 249–259. doi: 10.1016/j.bbamem.2012.11.001

Zhang X, Wang Y, Liu L, Wei Y, Shang N, Zhang X, Li P. Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum. Biochim Biophys Acta Biomembr. 2016; 1858(2): 274–280.doi: 10.1016/j.bbamem.2015.11.018

Xu Y, Yang L, Li P, Gu Q. Heterologous expression of class IIb bacteriocin plantaricin JK in Lactococcus Lactis. Protein Expr Purif. 2019; 159: 10–16. doi: 10.1016/j.pep.2019.02.013

Mao Y, Zhang X, Xu Z. Identification of antibacterial substances of Lactobacillus plantarum DY-6 for bacteriostatic action. Food Sci Nutr. 2020; 8(6):2854-2863.doi: 10.1002/fsn3.1585

Ramirez-Hernandez A, Brashears MM, Sanchez-Plata MX. Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions. J Food Prot. 2018; 81(1): 17–24.

doi: 10.4315/0362-028X.JFP-17-087

Wu A, Fu Y, Kong L, Shen Q, Liu M, Zeng X, Wu Z, Guo Y, Pan D. Production of a class IIb bacteriocin with broad‐spectrum antimicrobial activity in Lactiplantibacillus plantarum RUB1. Probiotics Antimicrob Proteins. 2021; 13(6):1820-1832.doi: 10.1007/s12602-021-09815-2

Syaputri Y, Parwi, Iwahashi H. Plantaricin A of lactobacillus plantarum IYP1718 playing a role in controlling undesirable organisms in soil. Res. J. Biotechnol. 2021; 16(6): 141–147.

Anderssen EL, Diep DB, Nes IF, Eijsink VGH, Nissen-Meyer J. Antagonistic activity of Lactobacillus plantarum C11: two new two- peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A. Appl. Environ. Microbiol. 1998; 64(6): 2269–2272. doi: 10.1128/aem.64.6.2269-2272.1998

Todorov SD. Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action. Brazilian J. Microbiol. 2009; 40(2): 209–221.doi: 10.1590/s1517-83822009000200001

Aras S, Kabir N, Wadood S, George J, Chowdhury S, Fouladkhah AC. Synergistic effects of nisin, lysozyme, lactic acid, and citricidaltm for enhancing pressure-based inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus endospores. Microorganisms. 2021; 9(3): 1–14.doi: 10.3390/microorganisms9030653

Gholamzadeh M, Gharajeh NH, Hejazi MA. Genetic and in silico Analysis of plantaricin EFI locus in indigenous isolates of Lactobacillus plantarum. Biotechnol. Prog. 2019; 35(2): 1-7.doi: 10.1002/btpr.2773