The accepted manuscript entitled "Optimization and Product Quality Analysis of Fermented Mutton Sausage Using a Mixed Starter Culture" for publishing in Appl Food Biotechnol Vol 13, No 1, 2026
by
Hui Liu, Cong Shi, Yuwei Dong, Shanglong Chen
Affiliation: Key Construction Laboratory of Food Resources Development and Quality Safety, Xuzhou University of Technology, Xuzhou 221018, Jiangsu, China
has been revoked.
The cancellation occurred due to the authors' failure to fulfill their commitments and obligations and their lack of response to the journal’s several emails —despite signed commitments—following months of persistent effort by the journal office and the editorial board.