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R

Rabbani, Mohsen, Faculty of Engineering, University of Isfahan, Isfahan, Islamic Republic of Iran.
Rabea, Entsar I., Department of Plant Protection, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt (Egypt)
Radfar, Ramin, Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Raharjo, Paulus Franky, Department of Biology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang 15811, Indonesia. (Indonesia)
Rahmani, Anosheh, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran.
Ramirez-Corona, Nelly, Universidad de las Americas Puebla, Chemical, Food and Environmental Engineering Department, Ex hacienda Sta. Catarina Martir, S/N, San Andres Cholula, Puebla, Mexico. CP. 72810. (Mexico)
Ramon, Daniel, ADM-BIOPOLIS (Spain)
Ranaei-Siadat, Seyed-Omid, Nano-biotechnology Engineering Lab., Department of Biotechnology, Faculty of Energy Engineering and New Technologies, Shahid Beheshti University, Tehran, Iran
Rao, Dubasi Govardhana, Chemical and Food Engineering Department, Bahir Dar Institute of Technology, Ethiopia.
Rasekh, Behnam, Microbiology and Biotechnology Research Group, Research Institute of Petroleum Industry, Tehran, Iran. (Iran, Islamic Republic of)
Rashedi, Hamid, Department of Chemical Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Rasouli Pirouzian, Haniyeh, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Razavi, S.H., Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box: 4111 Karaj 31587-77871, Iran. (Iran, Islamic Republic of)
Razavi, Seyed Hadi, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran. (Iraq)
Razavi, Seyed Hadi, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering; School of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj (Iran, Islamic Republic of)
Razavi, Seyed Hadi, Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks and Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology (Iran, Islamic Republic of)
Razavi, Seyed Hadi, Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and, Technology, University of Tehran, Karaj, Iran. (Iran, Islamic Republic of)
Razavilar, V., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Rebocho, Ana Teresa, UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
Rehman, Yasir, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan. (Pakistan)
Reis, Maria A.M., UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa (Portugal)
Riedel, Sebastian L.
Rodríguez-Herrera, Raúl
Rodriguez, Jesus Enrique Gamero (Italy)
Rojas, Antonia, ADM-Biopolis (Spain)
Roomiani, L, Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. (Iran, Islamic Republic of)
Rosli, Mohamad Azuan
Ruiz-Gonzalez, Nancy, Universidad de las Americas Puebla, Chemical, Food and Environmental Engineering Department, Ex hacienda Sta. Catarina Martir, S/N, San Andres Cholula, Puebla, Mexico. CP. 72810. (Mexico)