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Obruca, Stanislav, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic (Czech Republic)
Oelschlaeger, Tobias, Institut für Molekulare Infektionsbiologie, University of Wurzburg, Germany. (Germany)
Office, Editorial, National Nutrition and Food Technology Research Institute, Tehran, Iran, Islamic Republic of (Iran, Islamic Republic of)
Office, Editorial, PhD, Assistant Prof. of Food Science and Technology; Food and Drug Administration, Ministry of Health and Medical Education, Tehran (Iran, Islamic Republic of)
Ohale, I.M, Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria (Nigeria)
Ojagh, Seyed Mahdi, Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Olaoye, Olusegun A, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. (Nigeria)
Onilude, Abiodun A, Department of Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria. (Nigeria)
Onyeagba, Azuonye R., Department of Microbiology, Abia State University, Uturu, Nigeria. (Nigeria)
Opara, Christiana Ngozi, Department of Biological Science, Federal University, Otuoke, Bayelsa State, Nigeria (Nigeria)
Oronsaye, P.I., Department of Health Services, University of Benin, Benin City, Nigeria. (Nigeria)
Othman, Nor Zalina, Innovation Centre in Agrictechnology for Advanced Bioprocess, Universiti Teknologi Malaysia (Malaysia)