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Jafari, Parvaneh, Assistant Professor, Department of Microbiology, Faculty of Science, Islamic Azad University Arak Branch, Arak, Iran.
Jafarzadeh Moghaddam, Maryam, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran (Iran, Islamic Republic of)
Jahadi, Mahshid, Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran (Iran, Islamic Republic of)
Jahadi, Mahshid, Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran. (Iran, Islamic Republic of)
Jalili, Hasan, Life Science Engineering Department, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Jalili, Hasan, Life Science Engineering Department, Faculty of New Sciences and Technologies, Tehran University, Tehran, Iran.
Jalili Tabaii, Maryam, Department of Biology, Faculty of Science, University ofIsfahan, Isfahan, Iran. (Iran, Islamic Republic of)
Jalili-Nik, Mohammad, Mashhad University of Medical Sciences. (Iran, Islamic Republic of)
Javadi, Mina, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Jeepery, Iffa Farahin (Malaysia)
Jha, Alok, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India. (India)
Jimenez-Munguia, Maria Teresa, Universidad de las Americas Puebla, Chemical, Food and Environmental Engineering Department, Ex hacienda Sta. Catarina Martir, S/N, San Andres Cholula, Puebla, Mexico. CP. 72810. (Mexico)
Joshi, Ankita, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (India)