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Author Details

Didar, Zohreh, Assistant professor of food science, Neyshabur branch, Islamic azad university, Neyshabur, Iran.

  • Vol 6, No 3 (2019): Summer - Original Article
    Investigation of Iranian Traditional Drink (Doogh) Characteristics Prepared from Camel Milk Containing Lactobacillus acidophilus LA-5
    Abstract  PDF