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Author Details

Sohrabvandi, S., Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Iran, Islamic Republic of

  • Vol 2, No 1 (2015): Winter - Short Communication
    The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)
    Abstract  PDF