Social Determinants of Health

Food Safety and Standards Authority of India (FSSAI). https://www.fssai.gov.in

World Health Organization (WHO) - Guideline: Sugars intake for adults and children. https://www.who.int/publications/i/item/9789241549028

Ngo, Ai N. Hidden Sugar and its Bitter Obstacles for the Wellbeing of Consumers. Markets, Globalization & Development Review. 2020;5(2), Article 2.

Marcus JB. Flavor Enhancement Ingredients. Aging, Nutrition and Taste. Academic Press. 2019:173-206.

Monteiro CA, Cannon G, Levy RB, Moubarac J-C, Louzada MLC, Rauber F, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. Cambridge University Press; 2019;22(5):936–41.

Moubarac JC, Parra DC, Cannon G, Monteiro CA. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Curr Obes Rep. 2014;3(2):256-72.

Monteiro CA, Cannon G, Lawrence M, Louzada CML, Machado PP. 2019. Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome, FAO.

Monteiro CA, Moubarac JC, Cannon G, et al. Ultraprocessed products are becoming dominant in the global food system. Obes Rev. 2013. 14:21–28.

Moubarac JC, Batal M, Martins AP et al. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Can J Diet Pract Res. 2014;75:15–21.

Monteiro CA, Cannon G. The impact of transnational ‘big food’ companies on the South: a view from Brazil. PLoS Med. 2012;9.e1001252.

Moodie R, Stuckler D, Monteiro CA, et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Non-communicable Diseases Series 4. Lancet. 2013;381:670–679.

World Health Organization (WHO) - Fact sheet on Obesity and Overweight. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight

Hall KD, Ayuketah A, Brychta R, Cai H, Cassimatis T, Chen KY, et al. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Cell Metab. 2019;30(1):67-77.e3.

Law C, Green R, Kadiyala S, Shankar B, Knai C, Brown KA, et al. Purchase trends of processed foods and beverages in urban India. Glob Food Sec. 2019;23:191-204.

Movassagh EZ, Baxter-Jones ADG, Kontulainen S, Whiting SJ, Vatanparast H. Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study. Nutrients. 2017;9(9):990.

Van den Wijngaart AW. Nutrition labelling: purpose, scientific issues and challenges. Asia Pac J Clin Nutr. 2002;11(2):S68-71.