食品生物技术的应用
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  3. 卷 13 编号 2 (2026): Special issue: Policy Brief (Winter 2026)
  4. Special Issue

卷 13 编号 2 (2026)

五月 2026

A Policy Framework for Strengthening the Nutritional Safety of Gluten Free Diets in Patients with Celiac Disease Nutritional Safety for Celiac Disease

  • Mohammad Rostami-Nejad
  • Nastaran Asri

食品生物技术的应用, 卷 13 编号 2 (2026), 31 五月 2026 , 第 1-4 (e6) 页
https://doi.org/10.22037/afb.v13i2.52123 已出版: 2026-06-01

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摘要

...

关键词:
  • Nutritional Safety
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Rostami-Nejad, M., & Asri, N. (2026). A Policy Framework for Strengthening the Nutritional Safety of Gluten Free Diets in Patients with Celiac Disease: Nutritional Safety for Celiac Disease. 食品生物技术的应用, 13(2), 1–4 (e6). https://doi.org/10.22037/afb.v13i2.52123
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参考

1. Wang X, Anders S, Jiang Z, Bruce M, Gidrewicz D, Marcon M, Turner JM, Mager DR. Food insecurity impacts diet quality and adherence to the gluten-free diet in youth with celiac disease. J Pediatr Gastroenterol Nutr. 2024 Dec;79(6):1180-1191. https://org.doi/10.1002/jpn3.12398. Epub 2024 Oct 28. PMID: 39467010; PMCID: PMC11615129.

2. Kurppa K, Mulder CJ, Stordal K, Kaukinen K. Celiac Disease Affects 1% of Global Population: Who Will Manage All These Patients? Gastroenterology. 2024 Jun;167(1):148-158. https://org.doi/10.1053/j.gastro.2023.12.026. Epub 2024 Jan 28. PMID: 38290622.

3. Mazzola AM, Zammarchi I, Valerii MC, Spisni E, Saracino IM, Lanzarotto F, Ricci C. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies. Nutrients. 2024 Mar 29;16(7):1006. https://org.doi/10.3390/nu16071006. PMID: 38613039; PMCID: PMC11013189.

4. Jahdkaran M, Asri N, Esmaily H, Rostami-Nejad M. Potential of nutraceuticals in celiac disease. Tissue Barriers. 2025;13(2):2374628. https://org.doi/10.1080/21688370.2024.2374628. Epub 2024 Jun 30. PMID: 38944818; PMCID: PMC12363501.

5. Saturni L, Ferretti G, Bacchetti T. The gluten-free diet: safety and nutritional quality. Nutrients. 2010 Jan;2(1):16-34. https://org.doi/10.3390/nu20100016. Epub 2010 Jan 14. PMID: 22253989; PMCID: PMC3257612.

6. Russell LA, Alliston P, Armstrong D, Verdu EF, Moayyedi P, Pinto-Sanchez MI. Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis. J Clin Med. 2025 Jul 8;14(14):4848. https://org.doi/10.3390/jcm14144848. PMID: 40725540; PMCID: PMC12296119.

7. Kostecka M, Kostecka-Jarecka J, Iłowiecka K, Kostecka J. An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease. Nutrients. 2022;14(13): 2581. https://org.doi/10.3390/nu14132581

8. Saturni L, Ferretti G, Bacchetti T. The gluten-free diet: safety and nutritional quality. Nutrients. 2010 Jan;2(1):16-34. https://org.doi/10.3390/nu20100016. Epub 2010 Jan 14. PMID: 22253989; PMCID: PMC3257612.

9. Abdelaziz MN, Azzam H, Hefnawy A, Moustafa ARA; Elkasabi Team; Abdallah O. Knowledge and attitudes toward nutritional deficiencies in celiac disease among medical students and healthcare providers in Egypt. Sci Rep. 2025 Jul 31;15(1):27894. https://org.doi/10.1038/s41598-025-12247-5.

10. Izquierdo Santervás S, Fernández Salazar L. Villous atrophy persistence in celiac disease despite following a gluten-free diet must be clarified. Rev Esp Enferm Dig. 2021 Jan;113(1):76. https://org.doi/10.17235/reed.2020.7033/2020. PMID: 33200613.

11. Crespo-Escobar P, Vázquez-Polo M, van der Hofstadt M, Nuñez C, Montoro-Huguet MA, Churruca I, et al. Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education. Nutrients. 2024;16(15): 2512. https:/.org.doi/10.3390/nu16152512

12. Al-Toma A, Volta U, Auricchio R, Castillejo G, Sanders DS, Cellier C, et al. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. United European Gastroenterol J. 2019;7(5):583–613.

https:/.org.doi/10.1177/2050640619844125

13. Kosendiak A, Stanikowski P, Domagała D, Gustaw W. Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards. Nutrients. 2020;12(9): 2829. https:/.org.doi/.10.3390/nu12092829

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The journal of "Applied Food Biotechnology" is licensed under a  CC BY-NC 4.0. International License.

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