Essential Oil of the Leaves of Arum Conophalloides (Araceae) From Iran Essential Oil of Arum Conophalloides
Iranian Journal of Pharmaceutical Sciences,
卷 12 编号 3 (2016),
1 July 2016
,
第 11-16 页
https://doi.org/10.22037/ijps.v12.40718
摘要
The leaves of Arum conophalloides (Araceae) were used in some west areas of Iran as a dessert. The aerial parts of the herb were collected from Sahneh Mountains, Kermanshah Province, west of Iran and was hydrodistilled by Clevenger-type apparatus. Composition of the essential oil was determined by GC and GC/MS. Totally, 18 components (92% of total essential oil) were identified. The oil contains mainlyΤ-muurolol (%25.4), Ionone (%12.6), nonanal (%17.7), Τ-cadinol (%8.9), Fitone (%7.9), and Methyl palmitate (%7.0). The chemical composition of essential oils from the herbs is being reported for the first time.
- Essential oil composition
- Arum conophalloides
- Kermanshah
- GC/MS
- Τ-muurolo
- nonanal, Τ-cadinol
- Ionone
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