• Register
  • Login

Iranian Journal of Pharmaceutical Sciences

  • Home
  • Journal Info
    • About the Journal
    • Aims and Scope
    • Editorial Team
    • Indexing & Abstracting
    • Privacy Statement
    • Contact us
  • Issues
    • Current
    • Archives
  • New Submissions
  • Author Guidelines
  • Policies & Process
    • Peer Review
    • Publication Ethics
    • Open Access Policy
    • Plagiarism
    • Retraction Policies
    • Archiving
  • Ethical Considration
Advanced Search
  1. Home
  2. Archives
  3. Vol. 10 No. 1 (2014): IJPS_Volume 10_Issue 1 (2014)
  4. Research/Original Articles

Vol. 10 No. 1 (2014)

January 2014

Evaluation of Potential Antioxidant Activity of Leaves of Bauhinia Acuminate Evaluation of Potential Antioxidant Activity of Leaves

  • Md. Reyad-ul-Ferdous
  • Farzana Liza
  • Tamara Towshin Alam
  • Fariha Tasnim
  • Mohsina Mukti
  • Md. Eshak Khan
  • Tazmel Haque

Iranian Journal of Pharmaceutical Sciences, Vol. 10 No. 1 (2014), 15 January 2014 , Page 55-60
https://doi.org/10.22037/ijps.v10.41485 Published: 2014-01-01

  • View Article
  • Download
  • Cite
  • References
  • Statastics
  • Share

Abstract

The methanol extracts of leaves of Bauhinia acuminata (MESF) and their different fractions obtained from modified Kupchan partitioning method i.e. methanol, pet ether, carbon tetrachloride, chloroform, and aqueous soluble fractions were subjected to biological screening such as total phenolic content and antioxidant activity screening.The amount of total phenolic content differed in different extractives and ranged from 15.90 mg of GAE/gm of extractives to 124.80 mg of GAE /gm of extractives of B. acuminate. Among all extractives of B. acuminate the highest phenolic content was found in AQSF (124.80 mg of GAE /gm of extractives) followed by CSF (103.78 mg of GAE /gm of extractives).Significant amount of phenolic compounds also present in CTCSF (75.59 mg of GAE /gm of extractives), MESF (66.20 mg of GAE /gm of extractives) and PETSF (15.90 mg of GAE /gm of extractives) were also found. The antioxidant activity of IC50 values in DPPH method differed in different extractives and ranged from 22.01 to 77.79. Among all extractives of B. acuminata the highest free radical scavenging activity was given by CTCSF (absorbance 22.01) followed by AQSF (absorbance 29.83).Significant free radical scavenging activity was also exhibited by CSF (absorbance 45.09), MESF (absorbance 43.78), PESF (absorbance 77.79).

Keywords:
  • Bangladesh
  • Bauhinia acuminate
  • DPPH
  • Free radical scavenging
  • Total phenolic compound Leaves.
  • IJPS_Volume 10_Issue 1_Pages 55-60

How to Cite

Md. Reyad-ul-Ferdous, Farzana Liza, Tamara Towshin Alam, Fariha Tasnim, Mohsina Mukti, Md. Eshak Khan, & Tazmel Haque. (2014). Evaluation of Potential Antioxidant Activity of Leaves of Bauhinia Acuminate: Evaluation of Potential Antioxidant Activity of Leaves. Iranian Journal of Pharmaceutical Sciences, 10(1), 55–60. https://doi.org/10.22037/ijps.v10.41485
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

References

[1] Verdcourt, B. A Manual of New Guinea Legumes (Bot. Bull. No. 11). Office of Forests Division of Botany, Lae, Papua New Guinea: (1979) 645.
[2] Howard RA, Kellog ES, Staples GW. Flora of the Lesser Antilles: Leeward and Windward Islands. Vol. 4, Dicotyledoneae-Part1.Arnold Arboretum, Harvard University: (1988) 673 .
[3] Sadipa nag, Anirban Paul, Ritu Parna Datta. Phytochemical analysis of methanolic extract of some medicinal plants. IJSRP (2013) 3(4): 1648.
[4] Van Wagenen BC, Larsen R, Cardellina JH, Ran dazzo D, Lidert ZC, Swithenbank C. Ulosantoin, a potent insecticide from the sponge Ulosa ruetzleri. J Org Chem (1993) 58: 335-337.
[5] Skerget M, Kotnik P, Hadolin M, Hras A, Simonic M, Knez Z. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem (2005) 89: 191-198.
[6] Md. Reyad-ul-Ferdous, Mosharaf Hossen and Fazle Noor Biswas. In-vitro potential antimicrobial and antioxidant activities of Lablab niger leaves. IJPSR (2014) 5(6): 257-261.
[7] Choi HY, Jhun EJ, Lim BO, Chung IM, Kyung SH, Park, DK. Application of flow injection-chemilumineacence to the study of radical scavenging activity in plants. Phytother Res (2000) 14: 250-253.
[8] Desmarchelier C, Repetto M, Coussio J, Liesuy S, Ciccia G. Antioxidant and prooxidant activities in aqueous extracts of Argentine plants. Int J Pharmacog (1997) 35: 116-120.
[9] Atawodi SE, Atawodi JC, Idakwo GA, Pfundstein B, Haubner R, Wurtele G, et al. Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem and root barks of
Moringa Oleifera. Lam. J Med Food (2010) 13(3):710-716.
[10] Atawodi SE, Atawodi JC, Pfundstein B, Spiegelhalder B, Bartsch H, Owen R. Assessment of the polyphenol components and in vitro antioxidant properties of Syzygium aromaticum (L.) Merr.& Perry. E J Environ Agric Food Chem (2011) 10(3): 1970-1978.
[11] Gyamfi MA, Yonamine M, Aniya Y. Free-radical scavenging action of medicinal herbs from Ghana honningia sanguinea on experimentally-induced liver injuries. Gen Pharmacol (1999) 32: 661-667.
[12] Devasagayam T P A, Tilak J C, Boloor K K: Free radical and antioxidants in human health. Curr Stat Fut Pros JAPI (2004) 53: 794-804.
  • Abstract Viewed: 299 times
  • IJPS_Volume 10_Issue 1_Pages 55-60 Downloaded: 183 times

Download Statastics

  • Linkedin
  • Twitter
  • Facebook
  • Google Plus
  • Telegram

Developed By

Open Journal Systems

Information

  • For Readers
  • For Authors
  • For Librarians
  • Home
  • Archives
  • Submissions
  • About the Journal
  • Editorial Team
  • Contact

Creative Commons License
This journal (and its contents) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Print ISSN: 1735-2444

Online ISSN: 2252-0457

Powered by OJSPlus