Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña
Gastroenterology and Hepatology from Bed to Bench,
Vol. 8 No. 4 (2015),
24 Dey 2015
,
Page 311-312
https://doi.org/10.22037/ghfbb.v8i4.828
Abstract
.How to Cite
Rostami, K., & Rostami-Nejad, M. (2015). Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña. Gastroenterology and Hepatology from Bed to Bench, 8(4), 311–312. https://doi.org/10.22037/ghfbb.v8i4.828
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