Challenges faced by celiac disease patients during the COVID-19 pandemic
Gastroenterology and Hepatology from Bed to Bench,
Vol. 16 No. 2 (2023),
21 April 2023
https://doi.org/10.22037/ghfbb.v16i2.2739
Abstract
- : SARS-CoV-2, COVID-19, Celiac disease, quality of life, gluten-free diet
How to Cite
References
Morina N, Kip A, Hoppen TH, Priebe S, Meyer T. Potential impact of physical distancing on physical and mental health: a rapid narrative umbrella review of meta-analyses on the link between social connection and health. BMJ Open 2021;11:042335.
Monzani A, Lionetti E, Felici E, Fransos L, Azzolina D, Rabbone I, et al. Adherence to the gluten-free diet during the lockdown for COVID-19 pandemic: a web-based survey of Italian subjects with celiac disease. Nutrients 2020;12:3467.
Siniscalchi M, Zingone F, Savarino EV, D'Odorico A, Ciacci C. COVID-19 pandemic perception in adults with celiac disease: an impulse to implement the use of telemedicine. Dig Liver Dis 2020;52:1071-1075.
Kreutz JM, Heynen L, Arayess L, Vreugdenhil ACE. Celiac disease and the gluten free diet during the COVID-19 pandemic: experiences of children and parents. Medicina 2023;59:425.
Canova C, Rosato I, Marsilio I, Valiante F, Zorzetto V, Cataudella G, et al. Quality of life and psychological disorders in coeliac disease: a prospective multicentre study. Nutrients 2021;13:3233.
Imrei M, Németh D, Szakács Z, Hegyi P, Kiss S, Alizadeh H, et al. Increased prevalence of celiac disease in patients with cystic fibrosis: a systematic review and meta-analysis. J Pers Med 2021;11:859.
Peery AF, Crockett SD, Murphy CC, Lund JL, Dellon ES, Williams JL, et al. Burden and cost of gastrointestinal, liver, and pancreatic diseases in the United States: update 2018. Gastroenterology 2019;156:254-272.
Marsilio I, Canova C, D'Odorico A, Ghisa M, Zingone L, Lorenzon G, et al. Quality-of-Life evaluation in coeliac patients on a gluten-free diet. Nutrients 2020;12:2981.
Guillaume JD, Jagai JS, Makelarski JA, Abramsohn EM, Lindau ST, Verma R, et al. COVID-19-related food insecurity among households with dietary restrictions: a national survey. J Allergy Clin Immunol Pract 2021;9:3323-3330.
Lee AR, Wolf RL, Lebwohl B, Ciaccio EJ, Green PHR. Persistent economic burden of the gluten free diet. Nutrients 2019;11:399.
Gasbarrini G, Dionisi T, Corazza GR, Aronico N, Cammarota G, Ianiro G, et al. COVID-19 in celiac disease: a multicentric retrospective cohort study. Eur Rev Med Pharmacol Sci 2021;25:4400-4404.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA. Practical insights into gluten-free diets. Nat Rev Gastroenterol Hepatol 2015;12:580-591.
Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, et al. Nutritional deficiencies in children with celiac disease resulting from a gluten-free diet: a systematic review. Nutrients 2019;11:1588.
Schiepatti A, Alimenti E, Maimaris S, Nicolardi ML, Manzella La Barbera F, et al. Prevalence, incidence and clinical features of SARS-CoV-2 infection in adult coeliac patients. Eur J Gastroenterol Hepatol 2021;33:1361-1366.
Geenhalgh T, Wherton J, Shaw S, Morrison C. Video consultations for covid-19: an opportunity in a crisis. BMJ. 2020;368:998.
Hollander JE, Carr BG. Virtually perfect? Telemedicine for COVID-19. N Engl J Med 2020;382:1679-1681.
- Abstract Viewed: 32 times
- PDF Downloaded: 52 times