Barriers to fish consumption and it’s influencing factors: A comprehensive overview of the relevant evidence in Iran and in the world
Journal of Health in the Field,
,
27 بهمن 2017
چکیده
Background and Aims: WHO suggests for consumption of fish twice a week. However, studies and reports show that fish consumption in some countries is less than its minimum amount. In the present study, barriers and influencing factors as well as related scientific evidence against fish consumption have been examined.Materials and Methods: This paper reviews the recent published papers in English and Farsi concerning fish consumption. Using keywords including “fish consumption”, “influencing factors on fish consumption”, “facilitators and barriers to fish consumption”, 20 relevant articles by search engines and databases such as Google Scholar, Pubmed, ScienceDirect, and SID were identified and extracted. Extracted data were then summarized in predesigned tables and consequently qualitative and simple quantitative data analyses were conducted.
Results: The review of these studies resulted in 12 obstacles to fish consumption. Unpleasant taste, expensive price, and lack of knowledge were the most important from the viewpoint of the frequency of reported barriers. Furthermore, gender, age, nutritional culture and habits were the most commonly reported factors affecting fish consumption.
Conclusion: Before any planning it is vital to identify the most important factors influencing the consumption of fish and the most prominent barriers to consumption in the population studied. Considering the observed statistically significant correlation between demographic characteristics and fish consumption, various promotional programs for people with demographic differences should be applied.
Key words: Barriers to consumption, Factors affecting consumption, Fish consumption
مراجع
Marmot M. Social determinants of health inequalities Lancet. 2005; 365(9464):1099-1104
WHO. Avoiding heart attacks and strokes: don't be a victim-protect yourself: World Health Organization;2005. Available from: http://www.who.int/cardiovascular _diseases/resources /avoid _heart _attack_ report/en/index.html. Accessed Aug 7, 2012.
Smith KM, Sahyoun NR. Fish consumption: recommendations versus advisories, can they be reconciled? Nutrition reviews 2005; 63(2) :39-46.
Joyce A, Nettleton DSc. Seafood: Weighing the Benefits and Risks. January 2008. Available from: http:// www.alaskaseafood.org/health/experts/seafoodbenefitsandrisks.htm. Accessed January, 2008
Williams N. Bbasic nutrition diet therapy. 12 edit. Salt Lake city, Utath : division of nutrition college of health ,university of utath, 2004; p: 354.
Saberi M, Khalilipuor Darestani M. Principles of modern nutrition.1nd ed. tehran: khosravi; 2007; p: 603. (in persian)
Mahan L.K, Escott S.S. krauses food and nutrition theraphy. 12 edit.nutritional balance winterville: north carolina, 2008; p: 97-9.
Harvard.school of public health. Food Pyramids and Plates: What Should You Really Eat? America: Harvard university, 2013. Available from: http://www.hsph.harvard.edu/nutritionsource/pyramid-fullstory. 9. FAO . The State of World Fisheries and Aquaculture .PART 1:World review of fisheries and aquaculture, Fish consumption, 2008; p: 58-65.
FAO. The state of world fisheries and aquaculture 2012. FAO fisheries and aquaculture department. Food and agriculture organization of the united nations rome, 2012; p: 84-191.
Iran Fisheries Organization (IFO). Statistical Yearbook of Iran Fisheries Organization.2013. Available From:http://www.fisheries.ir/portal/File/ShowFile.aspx?ID=3e22663e-309b-4eb8-9d35-796281a22b7e. Accessed July 21, 2013.
Maarouf B. Culturalization and education, face-to-face household (per capita consumption of the aquatic in Yazd province), construction mobilization plan. Fisheries Management Yazd. Department of Education and Extension.2006; p:19-23.(in persian)
Iranian agricultural news agency .Increasing per capita consumption of fish by the end of the fifth development plan. Available from: http://www.iana.ir/shilaat/item/4445-1.html . Accessed May 29, 2012.
Maarouf B. The effect of fish consumption survey in Yazd (per capita consumption of The aquatic in Yazd province). Construction mobilization plan. Fisheries Management Yazd. Department of Education and Extension.2007.37-48.(in persian)
Erdoğan B, Mol S, Coşansu S. Factors Influencing the Consumption of Seafood in Istanbul, Turkey. Turkish Journal of Fisheries and Aquatic Sciences 2011; 11(2): 631-9.
Bruns K, Verbeke W, Olsen SO, Jeppesen LF. Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium. British Food Journal 2009; 111(7): 699-716.59/
Pieniak Z, Verbeke M, Perez-Cueto F, Bruns K, De Henauw S. Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries. BMC Public Health 2008; 8:306.
Sayin C, Emre Y, Ozkan B, Tascioglu Y, Goncu M, Mencet N. A research on fish consumption west mediterraneanregion of turkey. New Turkish Lira. 27 May 2006.
Honkanen P, Olsen S, Verplanken B. Intention to consume seafood - the importance of habit. Appetite 2004; 45(3) :161- 68.
Verbeke W, Vackier I. Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite 2005; 44(1): 67-82.
Trondsen T, Scholderer J, Lund E, Eggen AE. Perceived barriers to consumption of fish among Norwegian women. Appetite 2003; 41(3): 301-14.
Trondsen T, Braaten T, Lund E, Eggen A. Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study. Food Quality and Preference 2004; 15(2): 117-28.
Zhang X, House L, Sureshwaran S, Hanson T. At-Home and Away-From-Home Consumption of Seafood in the United States. Selected Paper prepared for presentation at the Southern Agricultural Economics Association Annual Tulsa, Oklahoma, February 18, 2004.
Rodolfo M, Nayga Jr, Oral Capps Jr. Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets. J. Agr. and Applied Econ 1995: 27(1): 161-171.
Herrmann R, Rauniyar G, Hanson G,Wang G. Identifying Frequent Seafood Purchasers in the Northeastern U.S. Agricultural and Resource Economics Review 1994; 23 (2): 226-235.
Baghyani Moghadam MH, Eivazi S. Investigation of Factors Related to Lack of Using Fish at the Recommended Amount by WHO in Families of Javanrood (western Iran) According to Model Goal- directed Behavior (MGB) in 2006. Journal of Ilam University of Medical Sciences 2006; 19(1): 39-45.(in persian)
Yusufi A, Shariaty MT. Sociological analysis of fish consumption behavior in Mashhad. Iranian Sociological Association 2009 ; 3(3).(in persian)
Aghili S.M, Safari R, Shaabanpour B, Rahmani M. Market assessment of aquatic and fishery products in the city of Gorgan. Journal of Fisheries 2008; 4(3): 91-101.(in persian)
Salehi H, Mokhtari A. survey of the Dietitians of orientation in fish consumption. Journal of iran Fisheries 2008; 17(1): 79-90 (in persian).
Adeli A, Shaabanpour B. The aquatic consumption change behavior of citizens of Tehran. Journal of Iran Fisheries 2006; 16(2): 117-126 (in persian).
- چکیده مشاهده شده: 667 بار
- PDF (English) دانلود شده: 200 بار