, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
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Archives of Advances in Biosciences Vol. 4 No. 3 (2013): Summer - Research/Original Articles
Arsenic intakes from spices and sheep tail (Donbeh) in a high oesophageal cancer area: Pilot study from Iran
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Archives of Advances in Biosciences Vol. 4 No. 3 (2013): Summer - Research/Original Articles
Consumers’ attitude towards date marking system of packaged foods
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Archives of Advances in Biosciences Vol. 5 No. 1 (2014): Winter - Review Article
Effects of garlic supplementation on blood pressure
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Archives of Advances in Biosciences Vol. 4 No. 1 (2013): Winter - Review Article
Do the other nutrients except calcium and vitamin D prevent the incidence of osteoporosis?
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Archives of Advances in Biosciences Vol. 4 No. 3 (2013): Summer - Research/Original Articles
Can current supply figures support the nutritional recommendation of fish consumption in Iran?
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