, Department of Food Science and Technology, Ferdowsi University of Mashhad,Mashhad, Iran, Islamic Republic of
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Archives of Advances in Biosciences Vol. 4 No. 4 (2013): Autumn - Research/Original Articles
Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria “in vitro”
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