, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Archives of Advances in Biosciences Vol. 6 No. 1 (2015): Winter - Short Communication
The effect of food service system modifications on staff body mass index in an industrial organization
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Archives of Advances in Biosciences Vol. 6 No. 1 (2015): Winter - Research/Original Articles
Food labels: An analysis of the consumers' reasons for non-use
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Applied Food Biotechnology Vol. 4 No. 4 (2017): Autumn - Original Article
Antibiofilm Effects of Lactobacilli against Ciprofloxacin-Resistant Uropathogenic Escherichia coli strains in Pasteurized Milk
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