, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Archives of Advances in Biosciences Vol. 6 No. 1 (2015): Winter - Research/Original Articles
Effect of calcium alginate coating on shelf life of frozen lamb muscle
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Archives of Advances in Biosciences Vol. 6 No. 3 (2015): Summer - Review Article
Physico-chemical properties, fatty acid profile and nutrition in palm oil
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