, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
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Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
Antimicrobial effect of Carboxy Methyl Cellulose (CMC) containing aqueous and ethanolic Eucalyptus camaldulensis L. leaves extract against Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis
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Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
Investigating the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Lavandula stoechas L. and Rosmarinus officinalis L. extracts on pathogen bacterias “in vitro”
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Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
Antimicrobial effects of Kelussia odoratissima extracts against food borne and food spoilage bacteria "in vitro"
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Archives of Advances in Biosciences Vol. 6 No. 1 (2015): Winter - Research/Original Articles
An investigation on the effect of alcoholic and aqueous extracts of Dorema aucheri (Bilhar) on some pathogenic bacteria in vitro
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