مجلة البحث في الدین و الصحه

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Brinsden HC, He FJ, Jenner KH, MacGregor GA. Surveys of the Salt Content in UK Bread: Progress Made and Further Reductions Possible. Bmj Open. 2013;3(6):e002936.

Aalipour F, Mahdavi F, Aalipour E. Determination of Peroxide Value and Visual Color of Zoolbia and Bamieh Oils in the Holly Ramadan in Shahrekourd. J Shahrekord Univ Med Sci. 2015; 17 (5):74-82. (Full Text in Persian)

Aalipour F, Mahdavi F. Determine the Prevalence Contamination Foods to Synthetic Colors with thin Layer Chromatography in Shahrekourd. J Shahrekord Univ Med Sci. 2016; 17 (6):103-12. (Full Text in Persian)

Aalipour F, Mahdavi F. Halal and Tayyib Are the Highest Standards of Food Hygiene in the Quran. Islam and Health Journal. 2014;1(2):41-50. (Full Text in Persian)

Aalipour F, Mirlohi M, Jalali M. The Study of the Antibiotic Consumption Pattern in the Production of Animal Originated Food in Iran and its Comparison to Other Countries. Health System Research. 1572-84. (Full Text in Persian)

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Quattrini S, Pampaloni B, Brandi ML. Natural Mineral Waters: Chemical Characteristics and Health Effects. Clinical Cases in Mineral and Bone Metabolism. 2016;13(3):173-80.

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Albertini MC, Dachà M, Teodori L, Conti ME. Drinking Mineral Waters: Biochemical Effects and Health Implications–the State-of-the-art. International Journal of Environment and Health. 2007;1(1):153-69.

Aslanabadi N, Habibi Asl B, Bakhshalizadeh B, Ghaderi F, Nemati M. Hypolipidemic Activity of a Natural Mineral Water Rich in Calcium, Magnesium, and Bicarbonate in Hyperlipidemic Adults. Advanced pharmaceutical bulletin. 2014;4(3):303-7.

Albertini MC, Teodori L, Accorsi A, Soukri A, Campanella L, Baldoni F, et al. Sulphurous Mineral Water Oral Therapy: Effects on erythrocyte metabolism. Food and chemical toxicology. 2008;46(10):3343-50.

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Güler C, Alpaslan M. Chemical Characterization of Carbonated Natural Mineral Waters Produced in Turkey: Compliance with European Water Quality Standards. CLEAN–Soil, Air, Water. 2011;39(11):947-55.

Albertini MC, Dachà M, Teodori L, Conti ME. Drinking Mineral Waters: Biochemical Effects and Health Implications–the State-of-the-art. International Journal of Environment and Health. 2007 Jan 1;1(1):153-69.

Scheelbeek PF, Khan AE, Mojumder S, Elliott P, Vineis P. Drinking Water Sodium and Elevated Blood Pressure of Healthy Pregnant Women in Salinity-Affected Coastal Areas. Hypertension. 2016 Aug;68(2):464-70.

Zair Y, Kasbi-Chadli F, Housez B, Pichelin M, Cazaubiel M, Raoux F, et al. Effect of a High Bicarbonate Mineral Water on Fasting and Postprandial Lipemia in Moderately Hypercholesterolemic Subjects: a pilot study. Lipids in Health and Disease. 2013;12(1):105.

Pérez-Granados AM, Navas-Carretero S, Schoppen S, Vaquero MP. Reduction in Cardiovascular Risk by Sodium-bicarbonated Mineral Water in Moderately Hypercholesterolemic Young Adults. The Journal of nutritional biochemistry. 2010;21(10):948-53.

Wynn E, Krieg M-A, Aeschlimann J-M, Burckhardt P. Alkaline Mineral Water Lowers Bone Resorption even in Calcium Sufficiency: Alkaline mineral water and bone metabolism. Bone. 2009;44(1):120-4.

Casa DJ, McDermott BP, Lee EC, Yeargin SW, Armstrong LE, Maresh CM. Cold Water Immersion: The Gold Standard for Exertional Heatstroke Treatment. Exercise and sport sciences reviews. 2007;35(3):141-9.

Nimrouzi M, Daneshfard B. Drinking Water in Traditional Persian Medicine: Do's and Don'ts. Electronic Physician. 2017;9(5):4330-1. (Full Text in Persian)