RAYANI, Arezoo; AHANJAN, Mohammad; HOSSEINI, Maryam; MOLLAEI, Melika; ZAMANZADEH, Maryam. In-Vitro Comparison of the Antibacterial Activity of Probiotic Yogurt, Cheese, and Dough Against Two Common Oral Micro-Organisms: Antibacterial Activity of Probiotic Products . Regeneration, Reconstruction & Restoration (Triple R), [S. l.], v. 10, 2025. DOI: 10.22037/rrr.v10.48297. Disponível em: https://journals.sbmu.ac.ir/tripleR/article/view/48297. Acesso em: 22 aug. 2026.