Dastgiri, Mostafa, Esmaeil Haji Nasrollah, Fatemeh Ebrahimi, and Fairborz Rashnoo. “Benefit Assessment of Low-Fat Diet in Patients Undergone Laparoscopic Cholecystectomy”. School of Medicine Students’ Journal 2, no. 4 (November 16, 2020): 5-8. Accessed April 13, 2021. https://journals.sbmu.ac.ir/smsj/article/view/31215.