Dastgiri, M., E. Haji Nasrollah, F. Ebrahimi, and F. Rashnoo. “Benefit Assessment of Low-Fat Diet in Patients Undergone Laparoscopic Cholecystectomy”. School of Medicine Students’ Journal, vol. 2, no. 4, Nov. 2020, pp. 5-8, doi:10.22037/smsj.v2i4.31215.