DASTGIRI, M.; HAJI NASROLLAH, E.; EBRAHIMI, F.; RASHNOO, F. Benefit Assessment of Low-Fat Diet in Patients Undergone Laparoscopic Cholecystectomy. School of Medicine Students’ Journal, [S. l.], v. 2, n. 4, p. 5–8, 2020. DOI: 10.22037/smsj.v2i4.31215. Disponível em: https://journals.sbmu.ac.ir/smsj/article/view/31215. Acesso em: 26 apr. 2024.