[1]
Dastgiri, M., Haji Nasrollah, E., Ebrahimi, F. and Rashnoo, F. 2020. Benefit Assessment of Low-Fat Diet in Patients Undergone Laparoscopic Cholecystectomy. School of Medicine Students’ Journal. 2, 4 (Nov. 2020), 5-8. DOI:https://doi.org/10.22037/smsj.v2i4.31215.