ABEDI SARVESTANI, A.; AVARAND, A. Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran. Social Determinants of Health, [S. l.], v. 6, n. 1, p. e22, 2020. DOI: 10.22037/sdh.v6i1.32666. Disponível em: https://journals.sbmu.ac.ir/sdh/article/view/32666. Acesso em: 8 may. 2024.