Negahban, M., Zohdi , H., Askari Saryazdi , G., Farazmand , H., Heidari , A., & Golmohammadi , G. (2026). Development of a biocompatible nanoemulsion based on eucalyptus essential oil for the management of Agonoscena pistaciae: A novel approach for promoting food safety in the health supply chain. Social Determinants of Health, 12(1), 1–10. https://doi.org/10.22037/sdh.v12i1.53052