Menfaatli E, Kavruk M, Gundeger E. In Silico Evaluation of Antimicrobial Potential of Amaranth, Chia and Quinoa Peptides Released During the Simulated Gastric Digestion and Their Effects on Helicobacter pylori: In silico antimicrobial potential study of amaranth, chia and quinoa peptid. Trends Pept. Protein Sci. [Internet]. 2024 Aug. 11 [cited 2026 Jul. 28];9(1):1-8 (e2). Available from: https://journals.sbmu.ac.ir/protein/article/view/45658