Haque MA, Haque MM, Sarker MSH, Adhikari B. Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy. Trends Pept. Protein Sci. [Internet]. 2019 Sep. 30 [cited 2026 Jul. 8];4:1-6 (e11). Available from: https://journals.sbmu.ac.ir/protein/article/view/26676