Vahidi, H., Ameri Shah Reza, M. and Kobarfard, F. (2017) “Protein Enrichment of Olive Cake Substrate by Solid State Fermentation of Lentinus edodes”, Trends in Peptide and Protein Sciences. Tehran, Iran, 1(4), pp. 177–182. doi: 10.22037/tpps.v1i4.17613.