Haque, M. A. (2019) “Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy”, Trends in Peptide and Protein Sciences. Tehran, Iran, 4, pp. 1–6 (e11). doi: 10.22037/tpps.v4i0.26676.