TOKAS, J.; PUNIA, H. Milk Fat Globule Membrane (MFGM): An Ingredient of Dairy Products as Nutraceutical. Trends in Peptide and Protein Sciences, Tehran, Iran, v. 4, p. 1–9 (e3), 2019. DOI: 10.22037/tpps.v4i0.26745. Disponível em: https://journals.sbmu.ac.ir/protein/article/view/26745. Acesso em: 6 may. 2024.