HAQUE, M. A.; HAQUE, M. M.; SARKER, M. S. H.; ADHIKARI, B. Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy. Trends in Peptide and Protein Sciences, Tehran, Iran, v. 4, p. 1–6 (e11), 2019. DOI: 10.22037/tpps.v4i0.26676. Disponível em: https://journals.sbmu.ac.ir/protein/article/view/26676. Acesso em: 3 may. 2024.