MERUVU, H.; MERUVU, H. B. T. Biosynthesis and Characterization of an Anticoagulant Chitinase from Fermented Wheat Bran & Shrimp Shells’ Substratum. Trends in Peptide and Protein Sciences, Tehran, Iran, v. 3, p. 1–9 (e4), 2019. DOI: 10.22037/tpps.v3i0.23165. Disponível em: https://journals.sbmu.ac.ir/protein/article/view/23165. Acesso em: 2 may. 2024.