VAHIDI, H.; AMERI SHAH REZA, M.; KOBARFARD, F. Protein Enrichment of Olive Cake Substrate by Solid State Fermentation of Lentinus edodes. Trends in Peptide and Protein Sciences, Tehran, Iran, v. 1, n. 4, p. 177–182, 2017. DOI: 10.22037/tpps.v1i4.17613. Disponível em: https://journals.sbmu.ac.ir/protein/article/view/17613. Acesso em: 6 may. 2024.